TACO MAC RANCH DRESSING RECIPE RECIPES
TACO MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.
Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.
Nutrition Facts : Calories 465 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 1413mg sodium, CarbohydrateContent 51g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 488 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 52g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
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TACO MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
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Calories 465 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 465 calories per serving
- Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.
Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.
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