GLUTEN FREE STEAMED BUNS RECIPE RECIPES

Name: Gluten-Free Steamed Buns
Total time: 3 h
Yield: 6 servings
Cuisine: Asian
Ingredients: 100 mL of Lukewarm Water; 50 mL of Soy Milk; 2 tsp of Instant Dry Yeast; 1 tbsp of Rapeseed Oil; 0.5 tbsp of Maple Syrup; 250 g of Gluten-Free Flour; 1 tsp of Xanthan Gum; 5 g of Baking Powder

GLUTEN-FREE STEAMED BUNS RECIPE | FOODACIOUSLY

Gluten-Free Steamed Buns Recipe | Foodaciously image

With this quick and easy recipe, you can make gluten-free steamed buns from scratch. They're vegan and sugar-free, perfect with sweet or savoury fillings.

Provided by Foodaciously

Total Time 180 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

100 mL of Lukewarm Water
50 mL of Soy Milk
2 tsp of Instant Dry Yeast
1 tbsp of Rapeseed Oil
0.5 tbsp of Maple Syrup
250 g of Gluten-Free Flour
1 tsp of Xanthan Gum
5 g of Baking Powder

Steps:

Combine water, milk, yeast, oil, and maple, and leave the mixture to stand until bubbly.
Mix the dry ingredients, add the yeast mixture, and work all into a soft dough.
Roll out the dough to a 1 cm (1/2 inch) thickness and cut out 9 cm (3.5 inches) rounds. Then, rub them with oil, and fold into a half-moon shape.
Transfer the buns onto squares of baking paper, and leave them to prove covered for two hours.
Steam the buns covered for 8 minutes, and enjoy them warm with sweet or savoury fillings.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 35 calories, FatContent 2 grams, FiberContent 1 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SugarContent 1 grams, UnsaturatedFatContent 2 grams

CHINESE STEAMED BUNS (MANTOU) [GLUTEN FREE & VEGAN] - ONE ...

Chinese Steamed Buns (Mantou) [Gluten Free & Vegan] - One ... image

Provided by Daphne Goh

Cook Time minutes

Yield 11 servings

Ingredients

Nutrition Facts : Calories calories

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