CRAB SEASONING MIX RECIPES

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CURRY SEASONING MIX RECIPE: HOW TO MAKE IT



Curry Seasoning Mix Recipe: How to Make It image

I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 9

3/4 cup salt
2 teaspoons onion powder
2 teaspoons curry powder
2 teaspoons ground mustard
2 teaspoons ground turmeric
2 teaspoons paprika
1-1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried thyme

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CRISPY CRAB BALLS | OLD BAY - SPICES, SEASONING, RECIPE ...



Crispy Crab Balls | Old Bay - Spices, Seasoning, Recipe ... image

A celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little appetizers is the pre-measured mix! Holiday, house warming, cocktail or football party – these delicious crab balls will be the hit of the event.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 5

1 package old bay crab cake classic mix
1/2 cup mayonnaise
1 pound fresh crabmeat drained and cartilage removed
1/4 cup vegetable oil
old bay tartar sauce

Steps:

  • In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.

Nutrition Facts : Calories 157 Calories

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MINI CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 134 calories per serving
  • Mix the first six ingredients. Refrigerate, covered, until serving. For crab cakes, combine egg, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper sauce. Fold in crab. Refrigerate at least 30 minutes., With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties. In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 3-4 minutes on each side. Top each with a pickle slice and sauce. Sprinkle with chives.
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CURRY SEASONING MIX RECIPE: HOW TO MAKE IT
I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Cuisine Asia
Calories 1 calories per serving
  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
See details


CRISPY CRAB BALLS | OLD BAY - SPICES, SEASONING, RECIPE ...
A celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little appetizers is the pre-measured mix! Holiday, house warming, cocktail or football party – these delicious crab balls will be the hit of the event.
From mccormick.com
Cuisine American,
Calories 157 per serving
  • In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
See details


MINI CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 134 calories per serving
  • Mix the first six ingredients. Refrigerate, covered, until serving. For crab cakes, combine egg, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper sauce. Fold in crab. Refrigerate at least 30 minutes., With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties. In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 3-4 minutes on each side. Top each with a pickle slice and sauce. Sprinkle with chives.
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Jul 10, 2021 · Old Bay seasoning is traditionally used to flavor seafood dishes, but you can use it in a wide variety of ways: Spice rub for fish fillets, chicken breasts or thighs, or pan-fried pork chops. Seasoning for a low country boil or crab boil. Mix it into mashed or roasted potatoes or egg salad. Mix …
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Mar 08, 2021 · First up, combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not over-mix. The crab meat should be lumpy. In a separate bowl, combine mayonnaise, mustard, and egg. Combine the egg mixture with the rest of the ingredients and mix …
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CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
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Puree the raw shrimp ... and add the crab, squeezed dry of all ... mixture into small cakes and press into the crumbs to form a thin coating. 5 . Heat the clarified butter ... with a lemon wedge.
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