CORN NUGGETS RECIPE RECIPES
CORN NUGGETS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Corn Nuggets recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 400 degrees.
- Mix the dry ingredients.
- Toss in the shucked corn.
- Using a fork, stir in the egg.
- A little bit at a time, mix in the liquid until the dough forms a ball.
- Let sit for 10 min, then check to see if it needs a bit more liquid.
- You are aiming for a very stiff, but not at all dry, dough.
- Shape into balls, and drop a few at a time into the oil.
- Fry until golden brown.
Nutrition Facts : Calories 424.6, FatContent 8.1, SaturatedFatContent 2.6, CholesterolContent 101.5, SodiumContent 759.9, CarbohydrateContent 77.8, FiberContent 6.7, SugarContent 3.9, ProteinContent 14.2
CORN NUGGETS | JUST A PINCH RECIPES
unkown
Provided by Deborah Duncan @deb50duncan
Categories Vegetables
Prep Time 3 hours
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
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