BAKED EGGS RECIPE | ALLRECIPES
Serve with toast and fresh fruit and you have a first-class brunch meal.
Provided by Michele O'Sullivan
Categories Breakfast and Brunch Eggs
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
- Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 3.5 g, CholesterolContent 398.5 mg, FatContent 18.1 g, ProteinContent 19 g, SaturatedFatContent 8.1 g, SodiumContent 372.1 mg, SugarContent 3.2 g
BAKED EGGS RECIPES | BBC GOOD FOOD
Make the most of eggs with our top tasty baked eggs recipes. From lazy lunches to easy brunches, protein-packed eggs will power you up for the day
Provided by Good Food team
Number Of Ingredients 1
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