STRAWBERRY CRISP RECIPE | ALLRECIPES
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x13-inch strawberry crisp
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 32.5 mg, FatContent 13 g, FiberContent 2.2 g, ProteinContent 2.7 g, SaturatedFatContent 7.9 g, SodiumContent 98.8 mg, SugarContent 20.6 g
STRAWBERRY GELATINS RECIPE | MARTHA STEWART
These homemade strawberry gelatins will put you off the box version for good.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Number Of Ingredients 4
Steps:
- Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.
- Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.
- Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.
- To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.
Nutrition Facts : Calories 238 g, FatContent 1 g, FiberContent 3 g, ProteinContent 4 g
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