SHRIMP AND SCALLOP SCAMPI RECIPE - FOOD.COM
Make and share this Shrimp and Scallop Scampi recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions, and cook for 2 minutes.
- Add garlic.
- Cook for 1 minute more.
- Add shrimp and scallops, and cook for 2- 3 minutes.
- Add wine, basil, pepper flakes, chicken stock, and sugar.
- Simmer about 4 minutes, until shrimp are pink and scallops opaque.
- Add butter, lemon juice, salt and pepper.
- Serve over pasta or rice.
- Sprinkle with parsley and parmesan.
Nutrition Facts : Calories 558.6, FatContent 30.4, SaturatedFatContent 12.7, CholesterolContent 256.9, SodiumContent 584.5, CarbohydrateContent 13.8, FiberContent 0.9, SugarContent 3.9, ProteinContent 46
SHRIMP AND SCALLOP SCAMPI WITH LINGUINE RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 29 minutes
Prep Time 20 minutes
Cook Time 9 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
- Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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SHRIMP AND SCALLOP SCAMPI RECIPE - FOOD.COM
Make and share this Shrimp and Scallop Scampi recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 558.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 558.6 per serving
- Sprinkle with parsley and parmesan.
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SHRIMP AND SCALLOP SCAMPI WITH LINGUINE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 29 minutes
Category main-dish
Reviews 4.5
Total Time 29 minutes
Category main-dish
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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