CHOCOLATE GANACHE THAT HARDENS RECIPES
CHOCOLATE SYRUP RECIPE - I AM BAKER
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 24
Number Of Ingredients 5
Steps:
- To get started, take out a saucepan.
- Combine the cocoa powder, sugar, salt, and water in the saucepan.
- Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
- Let it simmer for about 3 minutes, stirring occasionally.
- Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
- Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
CAKE BALLS - ALLRECIPES
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.
Provided by Allison
Categories Cake Pop Recipes
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 0.5 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.6 g, SodiumContent 143.4 mg, SugarContent 14.1 g
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