GLUTINOUS RICE BALL RECIPE RECIPES
GLUTINOUS RICE BALL DESSERT RECIPE - FOOD.COM
This was my favorite dessert growing up. My mom is an amazing cook and she use to make many popular vietnamese desserts. It is different from the original since I don't like the yellow bean paste that typically goes inside these golf size balls. It can be replaced with peanuts, red bean paste, sesame paste etc, however, I prefer it just plain. The beauty of this easy recipe is that you can alter the sugar soup however you like (I've added fresh squeezed orange juice for citrus or traditionally served with toasted chopped peanuts & sesame seeds and some coconut milk)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 Small bowls, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put flour and water in a bowl and mix with a spoon (since the flour is so fine it doesn't need to be whisked). The texture should not be sticky, add more flour if it is. If too dry, you won't be able to roll them in quarter sized balls (they will break apart). My mother never measured anything, it was always about texture.
- Boil a pot of water (2/3 full).
- Roll the dough in quarter sized balls and drop them into the boiling water (the dough can be rolled into any shape - footballs, worms, squares etc). When they float remove them with a slotted spoon and put into a separate bowl with ice water. Once done, set aside.
- In a smaller pot, add water (1/2 full), add brown sugar and slices of ginger. Allow to boil and then turn down to simmer. Use slotted spoon to pick up all cooked rice balls and drop them into the sugar/ginger soup. Allow balls to soak in soup for 20-30 minutes.
- Pour into bowls and serve. Enjoy!
Nutrition Facts : Calories 140.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 11.7, CarbohydrateContent 36.3, FiberContent 0, SugarContent 35.6, ProteinContent 0.1
FRUIT GLUTINOUS RICE BALLS RECIPE - SIMPLE CHINESE FOOD
Spring is here, and the weather is getting warmer. When shopping, I like to eat more and more thirst-quenching foods. With the rising of the climate, there are more and more frozen snacks on the street. Sweet and moisturizing glutinous rice balls are even more important for me. My favorite.
Provided by Meimeijia's Kitchen
Total Time 2 hours
Yield 2
Number Of Ingredients 6
Steps:
- Wash the fruits and set aside glutinous rice balls
- Peel and cut into the same size pellets
- Glutinous rice balls cooked
- Take it out and soak it in cold boiling water for a while
- Take out the drained water and pour it into the milk
- Pour in various fruit pieces
More about "glutinous rice ball recipe recipes"
FRUIT GLUTINOUS RICE BALLS RECIPE - SIMPLE CHINESE FOOD
Spring is here, and the weather is getting warmer. When shopping, I like to eat more and more thirst-quenching foods. With the rising of the climate, there are more and more frozen snacks on the street. Sweet and moisturizing glutinous rice balls are even more important for me. My favorite.
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
- Pour in various fruit pieces
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SAVOURY TANG YUAN - CHINESE GLUTINOUS RICE BALLS - RECIPE ...
Make glutinous rice dough and roll into balls 1cm in diameter. Make meatball mixture and shape into 1.5cm balls. Boil the dough balls. Boil soup and cook meatballs and radish, add dough balls to reheat.
From scmp.com
Category Dinner
Cuisine Chinese
From scmp.com
Category Dinner
Cuisine Chinese
- Heat the oil in a large pot and add the dried shrimp, shredded ginger and salt. Stir-fry for about 30 seconds then add the chicken broth, the shrimp soaking liquid and 15ml soy sauce and about 500ml (2 cups) of cold water. Bring to the boil and add the pork balls. Reduce the heat and simmer for about two minutes. Add the radish and simmer until tender and translucent. Drain the cooked glutinous rice balls, add them to the pot and simmer to heat through, about two minutes. Taste the broth for seasonings and add more salt, if necessary. Ladle the ingredients into bowls, drizzle with sesame oil and top with fresh coriander and spring onions.
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SESAME GLUTINOUS RICE BALL @ JIN DUI RECIPE BY KRISTY ...
From m.cookeatshare.com
Reviews 4
Total Time 50 minutes
Cuisine Malaysian
Calories 186 per serving
Reviews 4
Total Time 50 minutes
Cuisine Malaysian
Calories 186 per serving
- combine glutinous flour and sugar in a big bowl, mix well. stir in water & cider, mix to form a nice smooth dough. divide into 12 portion (but I think it's too big), 20 portion should be better. press dough in the centre to make a hole, fill in peanuts mixture & sealed. roll dough over water & again roll dough over the sesame seeds. then fry them in hot oil over low heat. once the dough turn light brown, try to press & flatten each dough to help them to expend. the frying process will take a little longer more than 5 mins or untill you get crispy crust. Otherwise, the crust will collapse quickly after cooled
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GLUTINOUS RICE BALLS IN GINGER SOUP (TANG YUAN) | ASIAN ...
Tang Yuan is a Chinese dessert symbolising harmony and reunion that is popularly eaten during “Yuan Xiao” (last day of Chinese New Year), “Dong Zhi” (winter solstice) as well as auspicious and important family celebrations. These little glutinous rice balls can be found with varying flavours of paste filling.
Tip: If the dough is too dry, add a bit more water. If the dough is too wet, add a bit more flour. If the dough feels dry when shaping the balls, dip your fingers in water before continuing.
From asianinspirations.com.au
Reviews 3.8
Total Time 1 minutes5S
Cuisine Chinese
From asianinspirations.com.au
Reviews 3.8
Total Time 1 minutes5S
Cuisine Chinese
- To Make the Glutinous Ball In a large mixing bowl, add flour and sugar. Gradually add water (you don’t have to use all of it) and knead the dough until soft and smooth. It should be bouncy and easily kneadable, yet not too wet (sticky to the fingers), nor too dry (crumbling). Divide the dough depending on the number of different colours you intend to make. Add food colouring, one drop at a time, to each portion and knead until the colour is well distributed. Shape the dough to even-sized balls. Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Transfer them immediately to a bowl of room temperature water until cooled or ready to serve. To Cook the Ginger Sweet Soup To cook the ginger sweet soup, add all the ingredients – ginger, water, palm sugar and pandan to a pot. Bring to a boil and reduce heat to a simmer until the sugar is fully melted. Simmer for another 30 mins. To serve, add tang yuan to a serving bowl and ladle the sweet soup over.
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CHINESE MEATBALLS WITH GLUTINOUS RICE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine asian
Calories 193 per serving
Reviews 4
Total Time 1 hours
Cuisine asian
Calories 193 per serving
- Bring a quantity of water to a boil in the bottom of the steamer. Set the utensil containing the meatballs on the top of the steamer over the boiling water, and let steam 35 to 45 minutes.
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10 BEST GLUTINOUS RICE BALL RECIPES | YUMMLY
Sweet Glutinous Rice Ball Dumplings (vegan) EatMunchLove. glutinous rice flour, water, mirin, sugar, soy sauce, silken tofu.
From yummly.com
From yummly.com
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GLUTINOUS RICE BALLS (TANG YUAN) RECIPE - SERIOUS EATS
May 15, 2019 · 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews. 2 tablespoons sugar. 2 tablespoons lard or coconut oil. For the dumpling skin: 1 1/2 cups glutinous rice flour. 2 tablespoons regular rice flour or tapioca starch. 1 cup tepid water.
From seriouseats.com
From seriouseats.com
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PEANUT GLUTINOUS RICE BALLS RECIPE (PEANUT TANG YUAN) ???? ...
From huangkitchen.com
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GLUTINOUS RICE BALLS WITH PEANUTS ... - CHRISTINE'S RECIPES
Oct 19, 2021 · Heat a bit of oil in frypan. Wipe with a kitchen paper as you don’t want the peanuts too oily. Fry peanuts on medium-low... Place glutinous rice flour in a large bowl. Add warm water bit by bit. Knead flour along the way, and some flour crumbs... Roll out the dough on a clean surface and stretch ...
From en.christinesrecipes.com
From en.christinesrecipes.com
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GLUTINOUS RICE BALLS WITH GINGKO NUTS RECIPE (TANG YUAN ...
From huangkitchen.com
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TANG YUAN, CHINESE GLUTINOUS RICE BALLS ... - RED HOUSE SPICE
Feb 26, 2018 · Traditionally, Chinese New Year (Spring Festival, ??) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, ???), a delightful dessert called Tang Yuan (??, Chinese glutinous rice balls) is served as part of the family reunion meal. With an interesting texture and a super tasty flavour, Tang Yuan is one of my ...
From redhousespice.com
From redhousespice.com
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TANG YUAN, CHINESE GLUTINOUS RICE BALLS ... - RED HOUSE SPICE
Feb 26, 2018 · Traditionally, Chinese New Year (Spring Festival, ??) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, ???), a delightful dessert called Tang Yuan (??, Chinese glutinous rice balls) is served as part of the family reunion meal. With an interesting texture and a super tasty flavour, Tang Yuan is one of my ...
From redhousespice.com
From redhousespice.com
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TANGYUAN - GLUTINOUS RICE BALLS (3 INGREDIENTS!) - TIFFY COOKS
Aug 20, 2021 · Ingredients. 250g of Glutinous Rice Flour. 100g of Sugar. 140 ml of Water. In a bowl, add glutinous rice flour, sugar, and water. Knead until it forms into a ball (it doesn’t need to be smooth). Take two pieces of the dough around 3 tbsp of each. In a pot, add in water, bring it to a boil, add in the dough and let it cook for 2-3 minutes.
From tiffycooks.com
From tiffycooks.com
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PEANUT GLUTINOUS RICE BALLS RECIPE (PEANUT TANG YUAN) ???? ...
Dec 31, 2021 · Make Peanut Glutinous Rice Balls (White dough): Have ready glutinous rice flour and water to make the glutinous rice dough. In a medium size mixing bowl, add in 80g of the glutinous rice flour. Pour in 60ml of the water and mix to form a dough. Pinch about 15g dough an cook it in boiling water till float.
From huangkitchen.com
From huangkitchen.com
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MUAH CHEE (GLUTINOUS RICE BALLS) - MY LOVELY RECIPES
Apr 30, 2020 · Grandma Recipe. As for the addition of shallot and peanut candy, according to my mother, it is the grandmother’s exclusive recipe. The shallot is sautéed with oil to give the glutinous rice balls a scent of sweet, delicate flavour and aroma. If you don’t like it or don’t have shallots, you can just use vegetable oil.
From mylovelyrecipes.com
From mylovelyrecipes.com
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RECIPE: HOMEMADE TONG YUEN (GLUTINOUS RICE BALLS)
Dec 22, 2012 · Place dough on board and knead well for 3-4 minutes. 3. Roll each portion of dough into a long roll and bread into small even pieces. Roll each firmly into the size of a marble ball. Place rice balls onto a tray. 4. To make the syrup, bring water to boil and add pandan leaves, gula melaka and ginger.
From goodyfoodies.blogspot.com
From goodyfoodies.blogspot.com
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SAVORY TANG YUAN - GLUTINOUS RICE BALLS IN CHICKEN SOUP ...
Dec 21, 2013 · Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup How to cook tang yuan. Cooking tang yuan is very easy. Just boil water in a pot, then drop tang yuan into the boiling water and cook until they float, usually around 5 minutes (and longer for frozen tang yuan).Once they have floated for 1 minute, scoop them up and place in a bowl of cold water (this will keep them springy).
From dailycookingquest.com
From dailycookingquest.com
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GLUTINOUS RICE BALLS (STICKY RICE BALLS) RECIPE BY NADINE ...
This dough amount makes roughly 20-25 sticky rice balls depending on the size. If not cooking sticky rice balls straightaway, cover baking tray with cling film and place in freezer until ready to use. Tip: by freezing on a baking tray it prevents sticky rice balls sticking together.
From cookpad.com
From cookpad.com
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COCONUT RICE BALLS RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Spread the coconut flakes on a baking sheet and set aside. Take a heaping teaspoon of red bean paste (about 1 1/2 teaspoons) and roll into a ball. Roll in the brown sugar if using. Continue until you have 10 balls. Cover and set aside while preparing the dough. Place the glutinous rice flour in a large mixing bowl.
From thespruceeats.com
From thespruceeats.com
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BUA LOY (GLUTINOUS RICE BALLS IN COCONUT MILK)
To make the pandan rice balls. In a blender, blend the pandan leaves and water until broken down. Remove liquid and green pulp and strain (squeeze) to extract as much liquid as possible. Use ¼ cup pandan water and store the remaining in the fridge for further use. Prepare the pandan bua loy by mixing the pandan water with glutinous riceflour.
From asianfoodnetwork.com
From asianfoodnetwork.com
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