MOIST YELLOW VANILLA CAKE – SCIENTIFICALLY SWEET
Soft, tender and moist yellow cake perfect for layering!
Provided by christina.marsigliese
Categories Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line the base of an 8-inch round cake pan with parchment paper. Do not grease the sides.
- Combine milk, butter and lemon zest in a small saucepan over medium heat and bring to a simmer. Remove from heat and let stand for 10 minutes to infuse.
- Sift flour and baking powder into a medium bowl. Add salt and whisk to blend evenly.
- Combine whole eggs, yolks and sugar in the bowl of a stand mixer fitted with the whisk attachment and beat on medium-high speed for 2 minutes. Increase to high speed and beat for 4 minutes until pale, thick and tripled in volume. Mix in vanilla and lemon juice. With the mixer on medium speed, slowly pour in the warm milk mixture and mix just until incorporated. With mixer on low, gradually add flour mixture until combined and batter is smooth.
- Pour batter into prepared pan and bake for 30-35 minutes until evenly golden and a toothpick inserted in the center comes out clean. Transfer pan to a wire rack to cool for 20 minutes. Run a knife around the edges of the pan, invert to release the cake and allow to cool completely. Once cool, slice in half horizontally and spread your favourite frosting between the layers, and then on top to cover it!
BEST VANILLA CAKE RECIPE {FROM SCRATCH} - CAKEWHIZ
This classic, old fashioned, quick and easy vanilla cake recipe from scratch with simple ingredients is soft, moist and fluffy. Great with vanilla frosting.
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, oil and sugar until fluffy.
- Add eggs, vanilla extract, buttermilk and mix until smooth. Keep aside.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda.
- Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!!!!!
- Pour batter into 2 greased and floured round cake pans (Dimensions: 8x2).
- Bake at 350 degrees for 35-40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to fully cool down.
- Then, place one cake on a cake stand and ice the top with frosting.
- Place the other cake on top and press gently to stick the two cakes together.
- Frost the entire cake.
- Use Tip 1M to decorate a border around the top of the cake.
- Sprinkle edible pearls all over the cake. Enjoy!
Nutrition Facts : Calories 962 kcal, CarbohydrateContent 137 g, ProteinContent 7 g, FatContent 42 g, SaturatedFatContent 11 g, CholesterolContent 103 mg, SodiumContent 375 mg, FiberContent 1 g, SugarContent 100 g, ServingSize 1 serving
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From myrecipes.com
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From thekitchn.com
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Feb 21, 2014 · In scratch recipes, yellow cakes have a higher amount of egg yolks which give it that yellow-ish color. However, you're right that both are still flavored with vanilla. At the end of the day, yellow cakes get their color from egg yolks, where white cakes don't have the yolks (which makes them white or slightly off-white if butter is used).
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From cakecentral.com
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Yellow cake is a high ratio butter cake often flavoured with vanilla. It gets its characteristically golden yellow colour from the egg yolks and butter. Most yellow cake recipes use butter as the main source of fat. This not only contributes to the colouring of the cake but also gives the cake a distinct flavour.
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From forgiveandfourchette.com
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May 21, 2014 · Over a large bowl, sift together cake flour, baking powder, baking soda and salt with a fine mesh strainer. Set aside. In the large bowl of an electric stand mixer or with a handheld electric mixer, whip butter on medium speed for 1-2 minutes. Add granulated sugar and beat for 4-5 minutes on medium speed. Mix in vanilla.
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From thecomfortofcooking.com
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Apr 12, 2019 · Maybe, but yellow cake is vanilla cake powered by egg yolks, so I gave myself a pass. Plus, I wanted more than one gluten-free option.) Plus, I wanted more than one gluten-free option.) Most Likely to Feel Like You Made It Yourself: Immaculate Yellow Cake Scratch Mix
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From myrecipes.com
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From greatist.com
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Apr 23, 2018 · It does. They are called egg yolks! (gotcha) Vanilla cake and yellow cake are basically the same thing except that a yellow cake contains more egg yolks than a vanilla cake. Therefore, yellow cake is technically vanilla cake in flavor (kinda). Technically you could call my vanilla cake recipe a yellow cake but it is very pale. Usually, people ...
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From sugargeekshow.com
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From recipetineats.com
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From mycakeschool.com
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Apr 19, 2021 · Set aside. In a large mixing bowl combine the cake mix, flour, sugar, salt, eggs, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. Evenly divide the batter between the 2 pans, with 3 & 1/3 cups of batter in each pan.
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From thefirstyearblog.com
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Aug 17, 2015 · Almond white is white cake + almond extract. Vanilla cake or French Vanilla-The batter is very similar to wedding white but contains the yolks-is a very light ivory color and distinct vanilla flavor. Not to be confused with yellow cake-which we always called "Gold" cake, because of the distinct yellow color.
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From cakecentral.com
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Jun 07, 2021 · Preheat your oven to 350°F, then liberally spray 2 8-inch round cake pans with non-stick baking spray. In a mixing bowl, sift together the cake flour and baking powder three times then set aside. In your mixer’s bowl, use the paddle attachment to combine the butter and shortening together, at low speed, until smooth.
From grandbaby-cakes.com
From grandbaby-cakes.com
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Dec 31, 2021 · Growing up, yellow cake was the only cake served at birthday parties. It was always present in the fellowship hall after church services and was the first cake to sell out at bake sales.
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From salon.com
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Aug 31, 2021 · How to Make the Best Vanilla Cake Recipe from Scratch. Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes. Cool completely ...
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From theseasonedmom.com
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Jul 31, 2020 · Here is a quick visual reference for homemade vanilla cake. Get the full print-friendly recipe below. Butter and flour two 9? cake pans and preheat oven to 350°F. Whisk together dry ingredients. With an electric mixer, beat Butter and Sugar 5 minutes. Beat in eggs 1 at a time then beat in vanilla.
From natashaskitchen.com
From natashaskitchen.com
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Mar 25, 2020 · In a stand mixer fitted with a paddle attachment, whip butter on medium speed until creamy and light in color, about four minutes. Scrape down the bowl and paddle and turn the mixer to low, then add powdered sugar, cocoa powder, milk, salt, and vanilla extract. Increase the speed to medium and beat for two full minutes.
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From sugarandsparrow.com
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Servings: 10. 1. Preheat the oven to 350º Fahrenheit. Generously grease and flour 3 6-inch round cake pans and line it with parchment paper. (or use 2 8" round cake pans) 2. In a bowl, combine almond flour, coconut flour, baking powder, xanthan gum and salt. Mix well and set aside. 3.
From share-recipes.net
From share-recipes.net
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