TOASTED COCONUT RECIPES RECIPES
TOASTED COCONUT RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes about 1 cup
Number Of Ingredients 1
Steps:
- In a 10- to 12-inch frying pan over medium heat, stir 1 cup sweetened shredded dried coconut until golden, 1 to 2 minutes. Let cool; store airtight up to 1 week.
- Nutrtion analysis per tablespoon.
Nutrition Facts : Calories 22 calories, CarbohydrateContent 2.2 g, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 12 mg
TOASTED COCONUT COOKIES RECIPE: HOW TO MAKE IT
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.—Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
Nutrition Facts : Calories 190 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.—Cindy Colley, Othello, Washington
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Reviews 5
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Reviews 5
Total Time 25 minutes
Category Desserts
Calories 190 calories per serving
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