HOW TO MAKE HUMMUS WITH BLENDER RECIPES

Name: How to Make Creamy Hummus in a Blender
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 2 cups cooked chickpeas ((400g) See Notes); 2 tbsps lemon juice; 4 tbsps tahini; 3 cloves garlic (minced); 4 tbsps water; 1 tsp cumin; Salt and pepper (to taste); Paprika for garnish (optional); Olive oil for garnish (optional)

HOW TO MAKE CREAMY HUMMUS IN A BLENDER | FROM THE COMFORT ...

How to Make Creamy Hummus in a Blender | From The Comfort ... image

Homemade creamy blender hummus is really simple and better than store bought. It's naturally vegan, gluten-free and can be made oil-free.

Provided by Jhanelle Golding

Categories Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 3

Number Of Ingredients 9

Ingredients

2 cups cooked chickpeas ((400g) See Notes)
2 tbsps lemon juice
4 tbsps tahini
3 cloves garlic (minced)
4 tbsps water
1 tsp cumin
Salt and pepper (to taste)
Paprika for garnish (optional)
Olive oil for garnish (optional)

Steps:

Drain cooked chickpeas.
Remove the outer skins of the cooked chickpeas. This step is optional but makes for a much smoother result.
If you’re using a high-speed blender:
If you’re using a hand blender:

HOMEMADE HUMMUS - RECIPES | PAMPERED CHEF US SITE

Homemade Hummus - Recipes | Pampered Chef US Site image

This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 can (15.5 oz./440 g) chickpeas, drained (reserve ¼ cup (60 mL) liquid from the can)
1 can (15 oz./425 g) Great Northern beans, drained
Liquid reserved from chickpeas
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) olive oil
1 garlic clove, peeled
1 tbsp (15 mL) sesame seeds
1 tsp (5 mL) salt
Optional: grilled or raw vegetables, naan or pita bread, or crackers

Steps:

Add the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.If the blades are still moving but not blending food, use the tamper to push the ingredients back into the blades.* Tip: Use the tamper in a circular motion to keep the hummus moving into the blades. Do not tamper for more than 30 seconds at a time.Serve with grilled or raw vegetables, naan, pita bread, or crackers.

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This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.
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Add the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.If the blades are still moving but not blending food, use the tamper to push the ingredients back into the blades.* Tip: Use the tamper in a circular motion to keep the hummus moving into the blades. Do not tamper for more than 30 seconds at a time.Serve with grilled or raw vegetables, naan, pita bread, or crackers.

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