WHAT GOES ON A CHICAGO DOG RECIPES
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 hot dog
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g
CHICAGO DOG RECIPE | MARTHA STEWART
Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.
Provided by Martha Stewart
Categories Beef Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Brush outsides of buns with butter; sprinkle with poppy seeds.
- Bake, split sides down, at 350 degrees until warm, about 5 minutes.
- Warm hot dogs in boiling water for 5 minutes; transfer to buns.
- Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
- Squirt mustard over each in a zigzag; top with a dollop of relish.
- Divide onion among hot dogs.
- Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.
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CHICAGO-STYLE HOT DOGS RECIPE - FOOD.COM
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 299 per serving
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CHICAGO-STYLE CARROT DOGS RECIPE | EATINGWELL
Whether you're vegan, vegetarian or none of the above, these plant-based "dogs" are magically delicious--period. This recipe makes these vegan hot dogs Chicago-style, but feel free to doctor them up any way you like. Break with convention and add shredded cabbage, sprouts and cilantro, for example.
From eatingwell.com
Reviews 5
Total Time 8 hours 40 minutes
Category Kid-Friendly Vegetarian Dinner Recipes
Calories 182.2 calories per serving
From eatingwell.com
Reviews 5
Total Time 8 hours 40 minutes
Category Kid-Friendly Vegetarian Dinner Recipes
Calories 182.2 calories per serving
- To prepare buns & serve: Grill buns until lightly toasted on all sides, about 1 minute. Brush the tops of the buns with butter and sprinkle with poppy seeds. Serve the carrots in the buns, topped with pickles, tomatoes, onion, peppers, relish, mustard and celery salt, if using.
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HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE
Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.
From delish.com
Total Time 35 minutes
Category dinner party, Sunday lunch, tailgate, meat
From delish.com
Total Time 35 minutes
Category dinner party, Sunday lunch, tailgate, meat
- Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.
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THE INGREDIENTS THAT MAKE A TRUE CHICAGO STYLE HOTDOG ...
Feb 20, 2020 · The ingredients that make a TRUE Chicago Style Hotdog – What to know 1. All-beef frankfurter The star of the hot dog is the 100 percent pure beef sausage, of course. These were popularized... 2. Poppyseed bun Take a regular bun but make it many times better by rolling it in poppyseeds. This is what ...
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THE 7 TOPPINGS OF THE CHICAGO HOT DOG - TIME OUT CHICAGO
Jun 29, 2008 · Tomatoes 5 and onions 6 are Mediterranean, so that’s Greek and Italian, and these came from guys that turned their produce carts into hot-dog carts on Maxwell. Chicago was a major producer of ...
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THE 7 TOPPINGS OF THE CHICAGO HOT DOG - TIME OUT CHICAGO
Jun 29, 2008 · Tomatoes 5 and onions 6 are Mediterranean, so that’s Greek and Italian, and these came from guys that turned their produce carts into hot-dog carts on Maxwell. Chicago was a major producer of ...
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9 STEPS TO THE IDEAL CHICAGO-STYLE HOT DOG - BON APPÉTIT ...
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A Chicago Style Hot Dog is a steamed all beef Hot Dog topped with yellow mustard, bright green relish, onions, tomato wedges, pickle spear or slice, sport peppers and a dash of celery salt served in the all-important steamed poppy seed bun. The toppings are just as important as the order they are applied to the Hot Dog.
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CHICAGO-STYLE HOT DOG - WIKIPEDIA
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt. [excessive citations] The complete assembly of a ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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NEED A CHICAGO STYLE HOT DOG RELISH RECIPE | THE FRESH LOAF
I have tried many sweet relish recipes over the years but was never quite able to emulate the texture and flavor. With all the reverse engineered recipes out there and the "Chicago dog" following, I would have thought a recipe would be out there somewhere, esp since it is the heart of the Chgo style dog. Regards.
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THE UNTOLD TRUTH OF THE CHICAGO-STYLE HOT DOG
Jul 14, 2020 · The type of hot dog itself, the bun, and the cooking method are all equally important to a traditional Chicago dog. This iconic Windy City treat has a fascinating history that goes back to the Great Depression and beyond. In fact, the Chicago dog encapsulates much of the city's history in one reasonably neat, edible package.
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CHICAGO HOT DOG - HEY GRILL, HEY
Aug 19, 2019 · These dogs begin with an all-beef dog that is traditionally steamed, cooked in water, or grilled over charcoal. Chicago is known for its hot dogs. In fact, Chicago has hot dog stands throughout the city serving up these traditional style hot dogs and more. Chicago hot dogs are piled high with toppings, and the traditional ones are listed below.
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CHICAGO HOT DOGS
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