CHOCOLATE HONEY BUN RECIPES

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HONEY BUN CAKE RECIPE - BETTYCROCKER.COM



Honey Bun Cake Recipe - BettyCrocker.com image

Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
2/3 cup vegetable oil
4 eggs
1 container (8 oz) sour cream (1 cup)
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
  • In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
  • In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
  • Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

Nutrition Facts : Calories 480 , CarbohydrateContent 65 g, CholesterolContent 85 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 48 g, TransFatContent 1 g

HONEY BUN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Honey Bun Cake Recipe: How to Make It - Taste of Home image

I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials. It always goes quickly. —Kathy Mayo, Winston-Salem, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 20 servings.

Number Of Ingredients 9

1 package yellow or white cake mix (regular size)
4 large egg whites
1 cup sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

Nutrition Facts : Calories 185 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 36g carbohydrate, FiberContent 1g fiber), ProteinContent 2g protein.

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