BLUE CHEESE SAUCE FOR PIZZA RECIPES

Name: Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/3 cups (330 ml)
Ingredients: 1/2 cup (60 g) crumbled blue cheese; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 2 tbsp chopped parsley; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) honey; 1 small garlic clove, finely chopped

BLUE CHEESE DIP | RICARDO

Blue Cheese Dip | RICARDO image

Provided by Ricardocuisine

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/3 cups (330 ml)

Number Of Ingredients 7

Ingredients

1/2 cup (60 g) crumbled blue cheese
1/2 cup (125 ml) mayonnaise
1/4 cup (60 ml) sour cream
2 tbsp chopped parsley
2 tbsp (30 ml) lemon juice
1 tsp (5 ml) honey
1 small garlic clove, finely chopped

Steps:

Blue Cheese Dip

Nutrition Facts : Calories 112 calories

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Homemade Blue Cheese Dressing (Better Than Store-Bought) image

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 8

Ingredients

1/4 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt
Pinch fresh ground pepper
Milk, buttermilk or water to thin out the dressing, optional

Steps:

Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
For a pourable dressing that’s perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
Keep, tightly covered, in the refrigerator for one week.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85, FatContent 8.2g, SaturatedFatContent 2.8g, CholesterolContent 10.7mg, SodiumContent 149.7mg, CarbohydrateContent 0.9g, FiberContent 0g, SugarContent 0.1g, ProteinContent 2.1g

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