WHITE BELL PEPPER RECIPES

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UNSTUFFED PEPPERS | READY SET EAT



Unstuffed Peppers | Ready Set Eat image

The flavor of a stuffed pepper recipe created in a skillet dish

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1 pound lean ground beef (93% lean)
1/2 cup yellow onion
2 cups chopped green bell pepper
1 teaspoon minced garlic
1 teaspoon salt
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
2 tablespoons Hunt's® Tomato Paste
1-1/2 cups instant white rice, uncooked
3/4 cup water
1/2 cup shredded Cheddar cheese

Steps:

  • Heat large skillet over medium-high heat. Add beef, onion, bell pepper, garlic and salt; cook 7 minutes or until beef is no longer pink and vegetableas are tender, stirring occasionally.
  • Add tomato sauce, tomato paste, rice and water; stir to combine. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until rice is tender.
  • Remove from heat; stir. Sprinkle with cheese; let stand 2 minutes or until cheese melts.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 280

BREAKFAST BELL PEPPERS RECIPE BY TASTY



Breakfast Bell Peppers Recipe by Tasty image

Here's what you need: bell peppers, kosher salt, freshly ground black pepper, shredded mozzarella cheese, fresh chives, large eggs, cooked bacon, shredded cheddar cheese

Provided by Tasty

Yield 4 servings

Number Of Ingredients 8

2 bell peppers
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 cup shredded mozzarella cheese
½ cup fresh chives, finely chopped
4 large eggs
4 strips cooked bacon
½ cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
  • Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
  • Bake for 15-20 minutes, until peppers are slightly soft.
  • Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
  • Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
  • Bake for 15-20 minutes, until egg whites are set. Serve!
  • Enjoy!

Nutrition Facts : Calories 474 calories, CarbohydrateContent 11 grams, FatContent 32 grams, FiberContent 1 gram, ProteinContent 34 grams, SugarContent 5 grams

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