CHUTNEY APPLE RECIPES

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APPLE CHUTNEY RECIPE | ALLRECIPES



Apple Chutney Recipe | Allrecipes image

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Provided by CATSEO

Categories     Side Dish    Sauces and Condiments    Chutney Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 cups

Number Of Ingredients 10

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

  • In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, CarbohydrateContent 12.7 g, FatContent 0.1 g, FiberContent 1.3 g, ProteinContent 0.2 g, SodiumContent 2.1 mg, SugarContent 10.7 g

APPLE CHUTNEY RECIPE - HEALTHY.FOOD.COM



Apple Chutney Recipe - Healthy.Food.com image

Make and share this Apple Chutney recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 1 hours

Cook Time 1 hours 15 minutes

Yield 10 pints, 10 serving(s)

Number Of Ingredients 12

2 quarts chopped cored, pared tart apples
2 lbs raisins
1 cup chopped onion
1 cup chopped sweet red pepper
4 cups brown sugar
3 tablespoons mustard seeds
2 tablespoons ground ginger
2 teaspoons ground allspice
2 teaspoons salt
2 hot red peppers
1 garlic clove, crushed
1 quart vinegar

Steps:

  • Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
  • Stir frequently as it thickens to prevent sticking.
  • Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
  • Adjust caps and then process 10 minutes in boiling water bath.
  • Note: For milder chutney an additional 1 quart of apples may be added.

Nutrition Facts : Calories 708.1, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 514.8, CarbohydrateContent 177.2, FiberContent 7.1, SugarContent 151, ProteinContent 4.5

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