MEXICAN CHORIZO SEASONING RECIPES
EASY MEXICAN INSPIRED KETO RECIPES - DIET DOCTOR
Can you eat Mexican food on keto? YES! With our Mexican-inspired recipe collection, you can enjoy one of the world's best cuisines – and lose weight.
Provided by Erika McKellar
COD AND CHORIZO STEW RECIPE - DELICIOUS. MAGAZINE
This Spanish-style stew recipe is quick to make and can be frozen so make a batch and freeze some for another supper.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a frying pan, add the chorizo and fry until just starting to crisp. Remove with a slotted spoon to a bowl and set aside.
- Finely the onion then, in the same pan, soften it for 8 minutes over a low heat. Stir through the paprika and the chilli flakes and cook for 2 minutes more. Add the white wine, chopped tomatoes, roasted peppers and chickpeas. Season well, mix and bring to a simmer.
- Chop the cod fillet into large chunks and add to the pan along with the crisp chorizo. Bubble gently for 3 minutes or until the cod is just cooked through. Taste and adjust the seasoning, if need be. Sprinkle over a handful of chopped fresh flatleaf parsley and serve with creamy mash or garlic bread.
Nutrition Facts : Calories 319kcals, FatContent 12.7g (3.4g saturated), ProteinContent 28.1g, CarbohydrateContent 14.9g (6g sugars), FiberContent
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
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From cooking.nytimes.com
Reviews 4
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