WHITE CASTLE CALIFORNIA RECIPES

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WHITE CASTLE HAMBURGERS (COPYCAT) RECIPE - FOOD.COM



White Castle Hamburgers (Copycat) Recipe - Food.com image

Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 8-12 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons dried onion
1 1/2 cups water, divided
1 tablespoon onion powder
1 beef bouillon cube
1/2-1 cup water
12 dinner rolls

Steps:

  • Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
  • Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
  • Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
  • Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
  • Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
  • Remove from heat until ready to cook hamburger patties.
  • To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
  • Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
  • When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

Nutrition Facts : Calories 308.8, FatContent 9.9, SaturatedFatContent 3.2, CholesterolContent 39.5, SodiumContent 658.5, CarbohydrateContent 35.5, FiberContent 1.5, SugarContent 4.2, ProteinContent 18.7

ALMOST WHITE CASTLE® HAMBURGERS RECIPE | ALLRECIPES



Almost White Castle® Hamburgers Recipe | Allrecipes image

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Provided by Frank David

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 sandwiches

Number Of Ingredients 7

1?½ pounds ground chuck
? cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
  • Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
  • Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 16.4 g, CholesterolContent 26.5 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 8.3 g, SaturatedFatContent 2.1 g, SodiumContent 283.3 mg, SugarContent 1.7 g

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WHITE CASTLE HAMBURGERS (COPYCAT) RECIPE - FOOD.COM
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Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 308.8 per serving
  • When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.
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