PENNE PASTA CHICKEN RECIPE RECIPES

Name: Creamy Garlic Penne Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 tablespoons flour; 3/4 cup chicken broth or 3/4 cup beef broth; 3/4 cup milk; 2 teaspoons parsley flakes; salt and pepper, to taste; 1/3 cup grated parmesan cheese

CREAMY GARLIC PENNE PASTA RECIPE - FOOD.COM

Creamy Garlic Penne Pasta Recipe - Food.com image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 363.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 19.3, SodiumContent 230.2, CarbohydrateContent 64.1, FiberContent 8.5, SugarContent 0.2, ProteinContent 9.8

PESTO-CHICKEN PENNE CASSEROLES RECIPE: HOW TO MAKE IT

Pesto-Chicken Penne Casseroles Recipe: How to Make It image

Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends. Get ready for recipe requests for this easy chicken casserole! —Laura Kayser, Ankeny, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 11

Ingredients

1 package (16 ounces) penne pasta
6 cups cubed cooked chicken
4 cups shredded Italian cheese blend
3 cups fresh baby spinach
1 can (15 ounces) crushed tomatoes
1 jar (15 ounces) Alfredo sauce
1-1/2 cups 2% milk
1 jar (8.1 ounces) prepared pesto
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat., Transfer to 2 greased 8-in. square baking dishes. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over casseroles., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.

Nutrition Facts : Calories 612 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 42g protein.

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