CRANBERRY CHOCOLATE SCONES RECIPES
CRANBERRY CHOCOLATE SCONES RECIPE - FOOD.COM
Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, first sugar, baking soda and salt.
- Stir in buttermilk and cut in reduced fat margarine.
- Mix in cranberries, chocolate chips and first cinnamon.
- Gather into a ball, press together and knead 12 times on floured board.
- Divide in two pieces.
- Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
- Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
- Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
- Bake about 20-25 minutes in a 400° preheated oven.
- Let cool and cut again into 8 wedges each, following original cut marks.
Nutrition Facts : Calories 167, FatContent 4.7, SaturatedFatContent 1.7, CholesterolContent 2.7, SodiumContent 248.8, CarbohydrateContent 28.6, FiberContent 1.3, SugarContent 9.6, ProteinContent 3.2
CRANBERRY AND WHITE CHOCOLATE SCONES RECIPE - FOOD.COM
Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-16 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
- Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
- Turn out onto a lightly floured board and knead for 2 minutes.
- Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
- Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
- Bake the scones at 400 degrees F for 14 minutes or until golden brown.
Nutrition Facts : Calories 271.8, FatContent 12.8, SaturatedFatContent 7.7, CholesterolContent 48.7, SodiumContent 283.6, CarbohydrateContent 35, FiberContent 1.1, SugarContent 12.9, ProteinContent 4.7
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