CHINESE APPLE PIE RECIPES

Steps:

• Prepare sugar, starch, apple, lemon, egg, butter, low-gluten flour, tin foil bowl
• Wash apples and lemons, wash and peel the apples, and cut into small cubes. Cut the lemon in half. Ready to make apple filling.
• Two spoons of butter, melt in water. Boil water in a pot, heat it with an iron basin, and stir until the butter melts.
• Put one and a half bowls of low-gluten flour in the basin (the bowl is a small bowl for eating). Add another egg, some sugar (according to your taste) and finally melted butter.
• Live the noodles into a smooth dough with your hands. Seal it with plastic wrap, about 30min-60min.
• Put a spoonful of butter in the pan.
• Add diced apples and more white sugar.
• When the apple becomes transparent, squeeze the juice of half a lemon.
• When the apple frying is finished by pressing lightly, you can add water starch (water + starch = 3:1), continue to stir fry a few times to turn off the heat, let it cool for use!
• Sprinkle flour on the table, use 2/3 of the dough and roll it into a 0.5 cm thick pie (the dough should be floured on both sides).
• Roll into the picture.
• Spread the rolled noodles in a tin foil bowl (apply a proper amount of oil on the bowl) and apply butter on both the bottom of the bowl and the sides of the bowl by hand.
• Use a fork to pierce holes in the bottom of the pie.
• Put the apple filling in the bowl and smooth the filling.
• Roll out the remaining 1/3 of the dough into a dough and cut into long strips with a knife.
• Weave the noodles on the pie like this.
• Finally, use a long noodle to enclose the grid on the top of the pie.
• Use a fork to press the outer ring.
• Beat an egg, stir evenly, and use a brush to spread the top of the pie evenly, all over.
• 180 degrees, roast up and down, preheat 6min
• After preheating, place the pie on the middle layer and bake for 30 minutes at 180 degrees.
• In this way, you can take it out and let it cool for a while before you can use it.
• After baking, you can add condensed milk to the pie if you want more sweetness.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
• Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
• Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
• Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.