WHOLE WHEAT PASTA DOUGH RECIPE RECIPES

Name: Whole Wheat Pizza Dough
Prep time: 3 h
Total time: 3 h
Yield: 4 (7-inch) pizzas
Ingredients: 1 package dry yeast; 1 1/4 cups lukewarm water; 1 1/2 cups whole wheat flour; 2 cups all-purpose flour; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 teaspoon salt; Grated mozzarella cheese; Grated Parmesan cheese; Ricotta cheese; Sliced tomatoes; Sliced onions; Sliced mushrooms (chanterelles); Roasted red bell peppers, peeled, seeded, sliced; Calamata olives, pitted and sliced; Japanese eggplant, sliced thin; Leeks, washed well, outer leaves trimmed, sliced into "rings"; Broccoli florets; Spinach leaves

WHOLE WHEAT PIZZA DOUGH RECIPE | FOOD NETWORK

Whole Wheat Pizza Dough Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 3 hours 0 minutes

Prep Time 3 hours 0 minutes

Yield 4 (7-inch) pizzas

Number Of Ingredients 19

Ingredients

1 package dry yeast
1 1/4 cups lukewarm water
1 1/2 cups whole wheat flour
2 cups all-purpose flour
1 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon salt
Grated mozzarella cheese
Grated Parmesan cheese
Ricotta cheese
Sliced tomatoes
Sliced onions
Sliced mushrooms (chanterelles)
Roasted red bell peppers, peeled, seeded, sliced
Calamata olives, pitted and sliced
Japanese eggplant, sliced thin
Leeks, washed well, outer leaves trimmed, sliced into "rings"
Broccoli florets
Spinach leaves

Steps:

Proof yeast in a measuring cup with lukewarm water.
In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes or until dough has doubled in bulk.
Punch down dough and transfer to a floured board and knead briefly. Divide dough into 4 equal portions and roll each piece into a ball. Place the balls of dough, covered, in the refrigerator for at least 2 hours or overnight. Bring the dough to room temperature before proceeding.
On a floured board roll and stretch each piece of dough into a 7 to 8-inch circle. Place each circle on a wooden pizza peel or pizza pan and top as desired.
Preheat oven to 450 degrees F. and bake 7 to 8 minutes per pizza.

Nutrition Facts : Calories 108 calorie, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 74 milligrams, CarbohydrateContent 21 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 1 grams

WHOLE-WHEAT FOCACCIA RECIPE - NYT COOKING

Whole-Wheat Focaccia Recipe - NYT Cooking image

Focaccia is a flatbread, not unlike a very thick-crusted pizza. It’s an easy dough to put together. It’s a great vehicle for all kinds of vegetables, just as pizza is. Three variations on the flour mix follow the recipe; you can use more whole-wheat flour or less than is called for in this recipe, which uses half whole-wheat and half all-purpose. When I use Community Grains whole-wheat flour, a California flour made from ancient strains of wheat that is milled in such a way that it is very fine but retains all of its nutrients, I can get away with using a lot. Coarser whole-wheat flours are best used in combination with all-purpose.

Provided by Martha Rose Shulman

Total Time 4 hours

Yield 1 large focaccia or 2 smaller focacce, 12 to 15 pieces

Number Of Ingredients 11

Ingredients

2 teaspoons (8 grams) active dry yeast
1 teaspoon (5 grams) sugar
1 1/2 cups (340 grams) lukewarm water
2 tablespoons (25 grams) olive oil, plus 1 to 2 tablespoons (25 grams) for drizzling
250 grams (approximately 2 cups) whole-wheat flour
200 to 220 grams (approximately 1 2/3 to 1 3/4 cups) unbleached all-purpose flour or bread flour, plus additional as needed for kneading
1 3/4 teaspoons (13 grams) salt
Coarse sea salt
2 to 4 tablespoons chopped fresh rosemary, thyme or sage
Pitted black olives
Roasted red peppers, diced or sliced

Steps:

Simple Toppings
Filled Focaccia

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