COCONUT SUGAR DESSERTS RECIPES

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CREAMY BAKED COCONUT DESSERT (BRAZILIAN COCADA) FAST2EAT ...



Creamy baked coconut dessert (Brazilian cocada) Fast2eat ... image

Cocada is a sweetmeat made with shredded coconut, eggs, and sugar. They are oven-baked is delicious served at room temperature.

Provided by Susana Macedo

Categories     Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 4

5 Eggs
1 ½ tbsp Butter (melted – room temperature)
3 cups Sugar
300 g Coconut (freshly grated or when using dried grated add 1 ½ cup boiling water)

Steps:

  • Preheat the oven to 180ºC/355ºF.
  • Whisk the eggs with the butter, then add sugar until the beat is ivory coloured.
  • Add the grated coconut gradually, mixing well with a spatula after each addition until it is a smooth mixture.
  • Transfer to a greased glass baking dish and bake for about 30-40 minutes or until the cone is golden brown – the coconut will have a crispy surface and a creamy center.
  • Note: This dessert can also be served in individual portions (add to individual ramekins), ideal for a party.
  • Remove from oven and serve warm, or at room temperature.

Nutrition Facts : Calories 266 kcal, CarbohydrateContent 45 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 58 mg, SodiumContent 35 mg, FiberContent 2 g, SugarContent 43 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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HOW TO USE COCONUT SUGAR IN BAKING - BAKING BITES
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