CHICKEN PAPRIKA RECIPES
CHICKEN PAPRIKA RECIPE | ALLRECIPES
My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty winter meal. Easy to make and can be kept on low heat on the stove for lengthy parties.
Provided by Khall88
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.
- Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet.
- Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.
- Bring the chicken stock to a boil, reduce heat to medium-low, place a cover on the skillet, and cook at a simmer until the chicken is cooked through, 5 to 8 minutes.
- Whisk sour cream, 1 teaspoon paprika, and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot, 2 to 3 minutes.
Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 42 mg, FatContent 9.8 g, FiberContent 1.2 g, ProteinContent 13 g, SaturatedFatContent 4.5 g, SodiumContent 313.1 mg, SugarContent 1.4 g
SOUR CREAM CHICKEN PAPRIKA RECIPE | ALLRECIPES
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.
Provided by DEME
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
Nutrition Facts : Calories 363.4 calories, CarbohydrateContent 8.6 g, CholesterolContent 104.9 mg, FatContent 23.3 g, FiberContent 2 g, ProteinContent 30.1 g, SaturatedFatContent 11.3 g, SodiumContent 430.9 mg, SugarContent 2.1 g
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CHICKEN PAPRIKASH RECIPE - NYT COOKING
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 1067 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 1067 per serving
- Place the chicken on top of the noodles, then add the sour cream to the sauce, stir to combine and ladle it over the whole.
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PAPRIKA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family has always enjoyed this dish. Mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce. Served over noodles, it looks and tastes delicious.
-Adeline Piscitelli, Sayreville, New Jersey
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories per serving
- In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes. , Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper. , Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear. Remove chicken to a platter of noodles; keep warm. , Add sour cream to sauce; stir until smooth (do not boil). Spoon over chicken and noodles.
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CHICKEN PAPRIKASH RECIPE - MARTHA STEWART
This classic Hungarian dish will fill you up and keep you warm on a chilly fall night. A healthy dose of paprika gives this dish its deep brick-red color. If you enjoy spicy food, try replacing half of the sweet paprika with hot Hungarian paprika.
From marthastewart.com
Reviews 3.5
Total Time 45 minutes
Category Chicken Recipes
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From marthastewart.com
Reviews 3.5
Total Time 45 minutes
Category Chicken Recipes
Calories 709 g per serving
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CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
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From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
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HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING ...
Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over.
From eatingeuropean.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Main Course, Main Dish
Cuisine European, Hungarian
Calories 527 kcal per serving
From eatingeuropean.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Main Course, Main Dish
Cuisine European, Hungarian
Calories 527 kcal per serving
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From bemoxifit.com
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CHICKEN PAPRIKASH RECIPE - SIMPLY RECIPES
Mar 26, 2011 · Ingredients. 2 to 2 1/2 pounds chicken pieces, preferably thighs and drumsticks. Kosher salt. 2 to 3 tablespoons unsalted butter. 2 pounds yellow onions (about 2 to 3 large onions) Freshly ground black pepper to taste. 2 tablespoons sweet paprika, preferably Hungarian. 1 teaspoon hot paprika or ...
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From simplyrecipes.com
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CHICKEN PAPRIKA RECIPE - BBC FOOD
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From bbc.co.uk
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Delia's Chicken Paprika recipe. This is nice served with some well buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, lemony dressing, or instead, serve with green tagliatelle tossed in butter with a sprinkle of poppy seeds.
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From hairybikers.com
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From daringgourmet.com
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From norecipes.com
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From sbs.com.au
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