DATES AND PECAN RECIPES RECIPES

Name: Stuffed Dates and Pecans
Prep time: 25 min
Total time: 25 min
Yield: 30 stuffed dates, 6 serving(s)
Ingredients: 15 dates; 0.5 (8 ounce) package cream cheese; 2/3 lb pecan halves

STUFFED DATES AND PECANS RECIPE - FOOD.COM

Stuffed Dates and Pecans Recipe - Food.com image

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.

Total Time 25 minutes

Prep Time 25 minutes

Yield 30 stuffed dates, 6 serving(s)

Number Of Ingredients 3

Ingredients

15 dates
0.5 (8 ounce) package cream cheese
2/3 lb pecan halves

Steps:

Slice each date in half.
Remove the pit of each date.
Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
Place a pecan half on top of each cream cheese-filled date half.
Refrigerate or serve immediately.

Nutrition Facts : Calories 472.9, FatContent 43, SaturatedFatContent 7.3, CholesterolContent 20.8, SodiumContent 56.4, CarbohydrateContent 23.1, FiberContent 6.5, SugarContent 15.2, ProteinContent 6.6

GRANDMA'S CRISPY DATE AND PECAN COOKIES RECIPE | ALLRECIPES

Grandma's Crispy Date and Pecan Cookies Recipe | Allrecipes image

Family Christmas tradition. Is it candy or a cookie? Grandma Ziegler says it's a cookie that tastes better than candy. Enjoy with a cup of coffee. They are yummy. Store in an airtight container; do not store in the refrigerator.

Provided by Apryl

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 8

Ingredients

1 cup shredded coconut, or as needed
1 cup white sugar
½ cup margarine, softened
2 eggs, beaten
½ cup chopped pecans
½ pound chopped dates
2?½ cups crispy rice cereal (such as Rice Krispies®)
1 teaspoon vanilla extract

Steps:

Place coconut in a shallow bowl.
Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.

Nutrition Facts : Calories 92.8 calories, CarbohydrateContent 13.3 g, CholesterolContent 10.3 mg, FatContent 4.5 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 1.2 g, SodiumContent 53.9 mg, SugarContent 10.6 g

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