SLOW-ROASTED WINTER VEGETABLES | ALLRECIPES
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.
Provided by Janis
Categories Side Dish Vegetables Sweet Potatoes
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butternut squash, yams, sweet potatoes, parsnips, carrots, turnip, mushrooms, shallots, and garlic in a large bowl. Add rosemary, salt, and pepper. Toss until evenly mixed, then add oil and toss until coated. Pour into large baking pans so that the vegetables are no more than 1 1/2 inches deep.
- Bake in the preheated oven, tossing and scraping the bottom every 30 minutes, until vegetables are very tender, at least 90 minutes; longer is better.
Nutrition Facts : Calories 246.8 calories, CarbohydrateContent 49.6 g, FatContent 5 g, FiberContent 8.3 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 207.3 mg, SugarContent 7.5 g
SLOW-ROASTED VEGETABLES | SAINSBURY'S RECIPES
Buttery slow-roast winter veg from Raymond Blanc and Sainsbury's magazine: perfect with your Sunday roast
Provided by Raymond Blanc
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 6
Steps:
Preheat the oven to 180°C, fan 170°C, gas 4. In a large pan, melt the butter and cook until it turns golden brown. Add all the vegetables and stir well to coat with the butter. Season, transfer to an ovenproof dish and cover. Cook in the oven for about 45 minutes to 1 hour, or until the vegetables are tender.
Get ahead: prepare the vegetables a couple of hours ahead, ready for roasting.
Nutrition Facts : Calories 99 calories, FatContent 5.7 grams, SaturatedFatContent 3.2 grams, SugarContent 5.8 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 6.7 grams, FiberContent 2.9 grams, ProteinContent 1.1 grams
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From recipes.sainsburys.co.uk
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Calories 99 calories per serving
Preheat the oven to 180°C, fan 170°C, gas 4. In a large pan, melt the butter and cook until it turns golden brown. Add all the vegetables and stir well to coat with the butter. Season, transfer to an ovenproof dish and cover. Cook in the oven for about 45 minutes to 1 hour, or until the vegetables are tender.
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Calories 158 calories per serving
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