TOMATOE RELISH RECIPES

TOMATO RELISH RECIPE | MYRECIPES

Tomato Relish Recipe | MyRecipes image

Provided by MyRecipes

Yield about 4 half pints

Number Of Ingredients 10

Ingredients

12 medium tomatoes peeled, cored, and coarsely chopped
¾ cup chopped onion
4 fresh hot green peppers, seeded and chopped
½ cup white vinegar
½ cup firmly packed brown sugar
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice

Steps:

Combine all ingredients in a stainless steel stockpot, stirring well. Bring mixture to a boil. Reduce heat; simmer, uncovered, until mixture thickens, stirring occasionally.
Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.

FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT

Fresh Tomato Relish Recipe: How to Make It image

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 6 pints.

Number Of Ingredients 12

Ingredients

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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