CABBAGE USED FOR KIMCHI RECIPES
RED CABBAGE KIMCHI RECIPE - OLIVEMAGAZINE
This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around
Provided by Janine Ratcliffe
Categories Healthy
Total Time 2 hours 20 minutes
Number Of Ingredients 10
Steps:
- Add the red cabbage to a large mixing bowl and scatter over the salt. Use your hands to massage the salt firmly into the cabbage, bruising the flesh and pressing it all together. Cover loosely with a clean tea towel and leave for 2 hours to allow the salt to draw out the moisture. After 2 hours, tip into a colander, rinse well under cold running water and drain well.
- Rinse out the mixing bowl, and add the ginger, garlic, water or kefir water, gochugaru, fish sauce, sesame seeds, sugar, sea salt and a grind of black pepper. Stir well until you have a pungent paste, add the rinsed cabbage back in and mix together thoroughly. Spoon into the jar, or jars, packing down well so it all fits snugly – the top should be submerged in liquid. Tear off a piece of clingfilm and press it tightly down onto the surface to keep out as much air as possible then cover tightly with the lid. Leave to ferment at room temperature for 3-7 days.
- Check the kimchi every day, pressing the cabbage back under the surface liquid and replacing the clingfilm layer with fresh. Start tasting after 3 days – it should be pleasantly sour – leave it for longer if necessary. Much depends on the temperature and your personal taste. Once you’re happy, store it in the fridge, where it will keep maturing nicely for a few months.
Nutrition Facts : Calories 28 calories, FatContent 1 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fibre, ProteinContent 1 grams protein, SodiumContent 0 milligram of sodium
FRESH KIMCHI (GEOTJEORI) - INCREDIBLE, 10 MINUTE RECIPE ...
Provided by Daniel Oh
Number Of Ingredients 9
Steps:
- Prep Cabbage
- Add Marinade to the Leaves
CABBAGE KIMCHI RECIPE | KOREAN RECIPES | PBS FOOD
From pbs.org
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THE BEST KIND OF CABBAGE FOR KIMCHI AND TASTY ALTERNATIVES ...
From kimchi-recipes.com
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GREEN CABBAGE KIMCHI (??? ?? YANGBAECHU KIMCHI)
Oct 17, 2012 · Green Cabbage Kimchi Recipe Cut cabbage into halves and cut out the core. Cut cabbage in half and cut the core Cut into 1 to 1.5 in width pieces -> into squares. Cutting Cabbage into squares Rinse cabbage and drain. Salt the cabbage by mixing it with saltwater. Mix 3 C water and 3 T sea salt. In a ...
From kimchimari.com
From kimchimari.com
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TRADITIONAL KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - KOREAN ...
Nov 04, 2019 · To help you start making kimchi at home, I came up with this recipe using one napa cabbage. Start with one cabbage, and then move to 2 or 3 by doubling or tripling the recipe. Making kimchi usually starts with salting the main vegetable. For this pogi kimchi, you need to cut the whole cabbage in half lengthwise, and then into quarters.
From koreanbapsang.com
From koreanbapsang.com
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YANGBAECHU KIMCHI (GREEN CABBAGE KIMCHI) - KOREAN BAPSANG
Oct 20, 2018 · Ingredients ? 1 head green cabbage, ??? (about 2.5 pounds) ? 4 tablespoons coarse sea salt less if using table salt, about 3 tablespoons) ? 3 scallions roughly chopped ? 1/4 cup Korean red chili pepper flakes, gochugaru (????) (add 1 more tablespoon for spicier kimchi) ? 3 tablespoons salted shrimp, ...
From koreanbapsang.com
From koreanbapsang.com
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KIMCHI RECIPE WITH GREEN CABBAGE - SHARE-RECIPES.NET
Green Cabbage Kimchi (??? ?? Yangbaechu Kimchi) A great recipe for the beginner in kimchi making, especially if you have a hard time finding Korean cabbage. Regular green cabbage (the one used to make coleslaw) is a good alternative.
From share-recipes.net
From share-recipes.net
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YANGBAECHU KIMCHI (GREEN CABBAGE KIMCHI) - KOREAN BAPSANG
Oct 20, 2018 · Remove tough outer leaves of the cabbage if any. Cut the cabbage head into quarters and remove the core from each quarter. Cut each quarter into bite-sized pieces (about 2-inch squares). Rinse the cabbage and drain. Place the cabbage in a large bowl. Dissolve the salt in 2 cups of water, and toss well to coat evenly.
From koreanbapsang.com
From koreanbapsang.com
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CABBAGE KIMCHI | THE SPLENDID TABLE
Feb 06, 2009 · Add the cabbage to the water and salt mixture and soak for 2 hours. Drain the water from the cabbage. 3. Add the Kimchi Paste to the cabbage. Put on your gloves (see Cook's Note above) and mix the Kimchi Paste into the cabbage. Add the chives and mix together. 4. Divide the cabbage into the two plastic bags, filling each bag only 3/4 full.
From splendidtable.org
From splendidtable.org
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CABBAGE KIMCHI RECIPE - GREAT BRITISH CHEFS
Judy Joo shares her fantastic kimchi recipe, the pickled cabbage thought of as the national dish of Korea. Don't be intimidated by the idea of fermenting cabbage at home, Judy's recipe takes you through the whole process, step-by-step, resulting in authentic Korean kimchi with the perfect balance of sour, sweet and spicy flavour. This recipe will make about 4.5 litres of kimchi.
From greatbritishchefs.com
From greatbritishchefs.com
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EASY NAPA CABBAGE KIMCHI (KIMCHEE) RECIPE - CHOWHOUND
Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish (but check out other types of kimchi).In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts, with braised short ribs, or in Korean tofu soup.
From chowhound.com
From chowhound.com
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RED CABBAGE KIMCHI RECIPE | EPICURIOUS
Dec 09, 2011 · Step 5. Put the ginger, garlic, fish sauce, shrimp paste, cayenne, and red pepper flakes in a blender and puree until smooth. Pour over the cabbage mixture, using a large spoon to stir until the ...
From epicurious.com
From epicurious.com
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RED CABBAGE KIMCHI | FERMENTATION RECIPE
Apr 22, 2020 · Red cabbage is packed with vitamin C and other nutrients that you don’t find in green cabbage or the traditional napa cabbage commonly used for kimchi. I used more spices too: Fresh garlic, ginger, onion and turmeric to go along with the red pepper flakes.
From fermentationrecipes.com
From fermentationrecipes.com
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KIMCHI RECIPE WITH GREEN CABBAGE - SHARE-RECIPES.NET
Green Cabbage Kimchi (??? ?? Yangbaechu Kimchi) A great recipe for the beginner in kimchi making, especially if you have a hard time finding Korean cabbage. Regular green cabbage (the one used to make coleslaw) is a good alternative.
From share-recipes.net
From share-recipes.net
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10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES ...
Jan 15, 2019 · All you need is 5 ingredients–cooked rice, cabbage kimchi, sesame oil, sugar, and sesame seeds–and 5 minutes to make this side dish to go with your meal. No cooking required except for making the rice. Simple and delicious! #9. Spicy Soft Tofu Stew with Kimchi (Soondubu Jjigae with Kimchi) Spicy Soft Tofu Stew.
From kimchimari.com
From kimchimari.com
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14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
May 13, 2019 · P.S. While we are at it, check my small but expanding collection of kimchi recipes. (Kimchi is not all about napa cabbage kimchi, although “kimchi” in general predominantly refers to spicy napa cabbage kimchi.) What to Cook with Kimchi. You can make any of the below dishes with store bought kimchi or homemade kimchi. 1.
From mykoreankitchen.com
From mykoreankitchen.com
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THE BEST RECIPES TO MAKE WITH KIMCHI | ALLRECIPES
The Best Recipes to Make with Kimchi. Kimchi's caught fire! Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes. To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste.
From allrecipes.com
From allrecipes.com
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KIMCHI - KOREA'S MOST FAMOUS SIDE DISH - KOREAN KITCHEN
Apr 01, 2018 · Kimchi is a very popular side dish that has a large number of variations and is also used as an ingredient in a number of other Korean dishes. This recipe concentrates on the traditional cabbage version but there are numerous other recipes available for Kimchi using ingredients such as cucumber, white radish and spring onion to name but a few!
From korean.kitchen
From korean.kitchen
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HOW TO MAKE KIMCHI – AN ESSENTIAL GUIDE | CUISINEVAULT
Sep 23, 2021 · The cabbage: The ratios used in this kimchi recipe assume that one large napa cabbage weighs around 2 pounds. You can use two smaller ones. You can use two smaller ones. Salt: The best salt for kimchi-making is Korean coarse salt (cheonilyeom) thanks to its excellent texture and minimal processing.
From cuisinevault.com
From cuisinevault.com
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FROM KIMCHI TO SAUERKRAUT: RECIPES THAT ARE GOOD FOR YOUR GUT
Nov 19, 2021 · Leave for 2 hours, mixing every 30 minutes. Mix the ginger, garlic, and fish sauce to form a paste. Then add the paprika and chili flakes. Add the radish and chives to the cabbage. Add the paste ...
From msn.com
From msn.com
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