SICHUAN PEPPERCORNS RECIPE RECIPES

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...

Best Szechuan Recipes Using Szechuan Peppercorns ... image

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal

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SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE

Sichuan Peppercorn Shrimp Recipe - Sang Yoon | Food & Wine image

Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey Park, California—every week for the past five years. Those visits inspired these Sichuan peppercorn-coated shrimp; stir-frying them with two kinds of chiles gives them all kinds of heat. More Shrimp Recipes

Provided by Sang Yoon

Total Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons Sichuan peppercorns (see Note)
1 pound large shrimp—shelled, deveined and butterflied
Salt
1/4 cup vegetable oil
3 scallions—2 coarsely chopped, 1 thinly sliced
3 garlic cloves, minced
3 jalapeños, seeded and thinly sliced
1 dried pasilla or small ancho chile, seeded and very thinly sliced
1 tablespoon fresh lime juice
Chile-sesame oil, for drizzling

Steps:

In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns and season with salt.
In a medium skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and stir-fry over moderate heat until almost cooked through, 4 minutes. Transfer to a plate.
Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.

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SZECHUAN PEPPERCORN SALMON RECIPE | ALLRECIPES

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
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Reviews 4.2
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 314.9 calories per serving

Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.

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CHOCOLATE BRIOCHE WITH SICHUAN PEPPERCORNS RECIPE ...

Gontran Cherrier, who has an eponymous bakery in Paris's 18th arrondisement, spent several years in the pastry kitchen at elite Paris restaurants like L'Arpège and Lucas Carton. So when he creates a bread, he often thinks about pairing it with a dish. He made this light chocolate brioche with foie gras terrine in mind; the Sichuan peppercorns add a spicy, aromatic kick that's good with rich foods. The brioche is also delicious with strawberry jam or quince paste. More Excellent Chocolate Recipes
From foodandwine.com
Reviews 5
Total Time 4 hours 0 minutes
Category Bread + Dough

Preheat the oven to 350°. Beat the remaining egg and brush some over the tops of the loaves. Using a sharp knife, make a lengthwise slice in the center of each loaf. Bake for 35 minutes, rotating the loaves halfway through baking, until they sound hollow when tapped. Transfer the pans to a rack to cool slightly, then run a knife around the edges and turn the loaves out onto the rack. Serve the brioche warm or at room temperature.

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BROILED LOBSTERS WITH SICHUAN PEPPERCORNS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 3
Total Time 1 hours
Calories 339 per serving

Broil the lobsters about 8 inches from the heat for 5 minutes. Remove from the oven, brush again with butter sauce and broil until the meat is just opaque, 4 to 5 more minutes. Transfer the pieces to plates, surround with some of the peppercorns from the pan, garnish with chervil and serve.

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SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
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Reviews 90
Cuisine Fusion

Enjoy!

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20 GREAT WAYS TO USE SICHUAN PEPPERCORNS

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Oct 28, 2020 · Szechuan peppercorns and garlic create a tasty spice rub for simple broiled salmon. "This simple and delicious marinade is great!" says Frances Fraser. "I used a little extra garlic and pepper to taste and added sesame seeds too. I combined my spices with the oil to marinade instead of applying separately." 1 of 14.
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CHICKEN WITH SICHUAN PEPPERCORNS RECIPE – THE SPICE HOUSE

Heat 2 tablespoons oil in a pan and stir fry the Sichuan peppercorns over low heat, then remove the peppercorns. Stir-fry the dried chilies (be careful not to inhale the fumes), followed by the diced chicken. Lastly, add Seasoning B and the peanuts and stir for a while. Serve on the plate with the sugar snap peas. thespicehouse.com.
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Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
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