HALLOWEEN CHILI RECIPES

Name: Halloween Chili
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 cup onion, chopped; 1 cup yellow pepper, chopped; 4 garlic cloves, minced; 2 tablespoons oil; 2 teaspoons ground cumin; 1 1/2 teaspoons oregano; 2 teaspoons chili powder; 2 (15 ounce) cans black beans, drained; 2 1/2 cups cooked turkey; 1 (16 ounce) can pumpkin; 1 (14 1/2 ounce) can diced tomatoes; 3 cups chicken broth

HALLOWEEN CHILI RECIPE - FOOD.COM

Halloween Chili Recipe - Food.com image

Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup onion, chopped
1 cup yellow pepper, chopped
4 garlic cloves, minced
2 tablespoons oil
2 teaspoons ground cumin
1 1/2 teaspoons oregano
2 teaspoons chili powder
2 (15 ounce) cans black beans, drained
2 1/2 cups cooked turkey
1 (16 ounce) can pumpkin
1 (14 1/2 ounce) can diced tomatoes
3 cups chicken broth

Steps:

saute onions, pepper and garlic in oil until soft.
stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
add remaining ingredients.
cook on low for 7-8 hours.

Nutrition Facts : Calories 536.3, FatContent 13.9, SaturatedFatContent 3.1, CholesterolContent 66.5, SodiumContent 876.7, CarbohydrateContent 59.6, FiberContent 16.9, SugarContent 7.8, ProteinContent 46.1

HALLOWEEN CHILI | GOOD LIFE EATS

Halloween Chili | Good Life Eats image

Chili is perfect when you are out and about and need a fast dinner at home waiting, like on Halloween. It's the perfect weather where you want something warm, plus I love how everyone can customize their toppings.

Provided by Good Life Eats

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 10

Number Of Ingredients 16

Ingredients

1 lb. ground sirloin (93% lean or higher)
1 - 14.5 oz diced tomatoes with juice
1 - 28 oz. can crushed tomatoes
2 - 15 oz. cans kidney beans, undrained
1 - 15 oz. can pinto beans, drained
1 large yellow onion, diced
1 tsp minced garlic
1 -4 oz. can fire-roasted green chiles, diced
2 tsp better than bullion beef soup base (or 2 beef bullion cubes)
2-3 tsp chili powder
1/4 tsp cumin
1/4 tsp pepper
1/2 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp Worcestershire sauce

Steps:

Brown the ground beef. I like to season it with Mrs. Dash original seasoning mix. Add beef to a large pot.
Saute onions until golden and tender. Add garlic and saute one minute more. Add to beef.
Add the remaining ingredients, stir to combine and let cook on low all day.
Serve with tortilla chips or cornbread and cheese and sour cream. It is also yummy on top of a baked potato.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 7 grams fat, FiberContent 9 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 780 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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Chili is perfect when you are out and about and need a fast dinner at home waiting, like on Halloween. It's the perfect weather where you want something warm, plus I love how everyone can customize their toppings.
From goodlifeeats.com
Reviews 5
Total Time 8 hours 20 minutes
Cuisine American
Calories 269 calories per serving

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