HALLOWEEN CHILI RECIPE - FOOD.COM
Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- saute onions, pepper and garlic in oil until soft.
- stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
- add remaining ingredients.
- cook on low for 7-8 hours.
Nutrition Facts : Calories 536.3, FatContent 13.9, SaturatedFatContent 3.1, CholesterolContent 66.5, SodiumContent 876.7, CarbohydrateContent 59.6, FiberContent 16.9, SugarContent 7.8, ProteinContent 46.1
HALLOWEEN CHILI | GOOD LIFE EATS
Chili is perfect when you are out and about and need a fast dinner at home waiting, like on Halloween. It's the perfect weather where you want something warm, plus I love how everyone can customize their toppings.
Provided by Good Life Eats
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 10
Number Of Ingredients 16
Steps:
- Brown the ground beef. I like to season it with Mrs. Dash original seasoning mix. Add beef to a large pot.
- Saute onions until golden and tender. Add garlic and saute one minute more. Add to beef.
- Add the remaining ingredients, stir to combine and let cook on low all day.
- Serve with tortilla chips or cornbread and cheese and sour cream. It is also yummy on top of a baked potato.
Nutrition Facts : Calories 269 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 7 grams fat, FiberContent 9 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 780 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
More about "halloween chili recipes"
RECIPE: BLACK AND ORANGE HALLOWEEN CHILI | CBC LIFE
Need a quick dinner before trick-or-treating? This scrumptious Black and Orange Halloween Chili is easy to make, on-theme and perfect for a cold (and spooky) night. This dinner option is gluten-free, but you can also serve it in charcoal bread bowls to keep with the evening’s colour scheme. It’s also packed with veggies, so at least the kids will have eaten something healthy before they dig into all that candy.
From cbc.ca
To start, prepare your veggies. Dice the onion, peppers, carrots and sweet potatoes, then mince the garlic, set aside.
Add a splash of olive oil to a large dutch oven over medium high heat, add ground beef and break up with a wooden spoon. Fry until almost browned, about 5-7 minutes, then add prepped veggies, spices, salt, pepper and sauté for another 5 minutes. Next add beans, stock and diced tomato. Simmer for 15-20 minutes or until sweet potatoes and carrots are tender. Taste and season again if needed.
Serve with a dollop of sour cream, black tortilla chips and a sprinkle of cheddar cheese, enjoy!
HALLOWEEN CHILI | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Chili
Cuisine Southern
- We eat our chili over fritos with cheese. The reason that I puree the beans and rotel is to trick my family. They don't like "beans" or rotel tomatoes. The things a mother has to do!
HALLOWEEN CHILI | GOOD LIFE EATS
From goodlifeeats.com
Reviews 5
Total Time 8 hours 20 minutes
Cuisine American
Calories 269 calories per serving
- Serve with tortilla chips or cornbread and cheese and sour cream. It is also yummy on top of a baked potato.
HALLOWEEN CHILI | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Chili
Cuisine Southern
- We eat our chili over fritos with cheese. The reason that I puree the beans and rotel is to trick my family. They don't like "beans" or rotel tomatoes. The things a mother has to do!
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