TOMATO THYME RECIPES
TOMATO & THYME SOUP | BBC GOOD FOOD
A simple tomato soup with thyme flavour for interest.
Provided by eirefairy
Total Time 40 minutes
Yield Serves 6
Steps:
- Cut the tomatoes in quarters. Cut out the white hard cores. Dice the onion and the carrot. Finely chop the thyme.
- Dissolve the 2 stock cubes in 750ml of very hot water.
- Heat the olive oil in a soup pan on a medium flame. Add the tomato puree and fry for 1 minute. Cut or press the garlice and add this to the puree. Add the onion, chopped carrot. Add salt and pepper. Cook until the onion is soft.
- Add the stock, the tomatoes and thyme and bring to cook on a high heat for 10-15mins. The tomatoes shoudl start to fall apart. Add the sugar.
- Take the mixture off the heat. Puree with a blender.
RICH TOMATO AND THYME SOUP - OLIVEMAGAZINE
Perfect for blowing the cobwebs away, this warming soup features plum tomatoes, carrot and thyme. Finish by stirring through crème fraîche and serve with plenty of crusty bread.
Provided by OLIVEMAGAZINE.COM
Categories Healthy
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Cook the onion, garlic and carrot in 1 tbsp oil until softened, about 5 minutes. Add the thyme, stock, tomatoes and tomato purée, and simmer for 15 minutes until slightly thickened. Pour into a liquidiser and blend until smooth. Stir in the crème fraîche and serve.
Nutrition Facts : Calories 170 calories, FatContent 8 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 3 grams fibre, ProteinContent 10 grams protein, SodiumContent 1000 milligrams of sodium
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