BACON TACOS RECIPES RECIPES
BACON AND EGG TACOS RECIPE | ALLRECIPES
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Provided by lilkobes08
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 6 tacos
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
- Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Nutrition Facts : Calories 435.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 217.8 mg, FatContent 22 g, FiberContent 2.9 g, ProteinContent 18.9 g, SaturatedFatContent 9.2 g, SodiumContent 1295.4 mg, SugarContent 3.2 g
AMAZING BACON CHEESEBURGER TACOS RECIPE - BETTYCROCKER.COM
Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
- Heat taco shells and tortillas as directed on box.
- Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.
Nutrition Facts : Calories 350 , CarbohydrateContent 27 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 Serving (2 Tacos), SodiumContent 950 mg, SugarContent 2 g, TransFatContent 1 g
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SLAB-BACON TACOS WITH BURNED-SCALLION CREMA RECIPE - NYT ...
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime. I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce. You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- To serve, warm the tortillas in the dry pan, one or two at a time, and reserve them in a tortilla warmer or clean dish towel. Fill them with the diced bacon and a slash of the crema, along with quartered limes and, if you like, salsa, cilantro, mint and hot sauce.
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BEST BACON WEAVE BREAKFAST TACOS RECIPE - HOW TO MAKE ...
What these bacon weave breakfast tacos from Delish.com lack in carbs they make up for with BACON. Check out the video below to perfect your bacon weave and make the high protein low-carb breakfast tacos of your dreams!
From delish.com
Total Time 1 hours
Category gluten-free, low sugar, nut-free, brunch, breakfast, brunch, meat
Cuisine American
Calories 390 calories per serving
From delish.com
Total Time 1 hours
Category gluten-free, low sugar, nut-free, brunch, breakfast, brunch, meat
Cuisine American
Calories 390 calories per serving
- Make bacon taco shells: Preheat oven to 400° and line a large rimmed baking sheet with foil. In one corner, make a bacon weave with 8 halves of bacon each, creating a square. Repeat to make next three weaves. Season with pepper. Place an inverted baking rack on top to make sure bacon lays flat. Bake until bacon is mostly crispy, 30 to 35 minutes. Working quickly, trim each square with a paring knife or kitchen shears to make a round shape. Meanwhile, make scrambled eggs: In a medium bowl, whisk together eggs with milk until well incorporated. In a medium nonstick skillet over medium-low heat, melt butter. Pour in the egg mixture. Gently move the eggs around with a spatula, creating large curds. When the eggs are almost cooked to your liking, season with salt and pepper. Fold in chives and remove from heat. Assemble tacos: On a serving platter, top the bacon taco shells with scrambled eggs. Sprinkle each with cheese, nestle in a few slices of avocado, and top with hot sauce.
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BACON & EGG BREAKFAST TACOS RECIPE | EATINGWELL
Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. The smoky, earthy ancho chile salsa is what makes these extra-special, though for a quicker weekday breakfast, feel free to swap in your favorite store-bought salsa.
From eatingwell.com
Total Time 1 hours 35 minutes
Category Healthy Bacon Recipes
Calories 225.8 calories per serving
From eatingwell.com
Total Time 1 hours 35 minutes
Category Healthy Bacon Recipes
Calories 225.8 calories per serving
- Divide the eggs among tortillas. Serve topped with the salsa and more scallions, cabbage and lime wedges, if desired.
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CHICKEN BACON RANCH TACOS - RECIPES, PARTY FOOD, COOKING ...
In just 25 minutes, you can make any night taco night with these Chicken Bacon Ranch Tacos.
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Total Time 25 minutes
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From delish.com
Total Time 25 minutes
Category 30-minute meals, Cinco de Mayo, weeknight meals, dinner, poultry
Cuisine American
- Add the bacon in an even layer to a medium non-stick skillet. Place over medium heat. Cook, turning halfway through, until bacon is crisp and golden, about 8 minutes. Remove bacon to a paper towel lined plate. If necessary, drain all but 1 tablespoon of the bacon fat and return skillet to medium-high heat. Add the chicken breast and cook, stirring a few times, until cooked through and golden, about 4 minutes. Add the taco seasoning and ¾ cup water. Continue to cook, stirring, until sauce coats chicken, 1 minute more. Remove from the heat.Arrange the taco shells on a plate and microwave on high 40 to 60 seconds. Fill warm taco shells with chicken mixture.Top with shredded lettuce, shredded cheese, chopped tomatoes, and chopped green onion. Drizzle with ranch dressing. Crumble bacon over top. Serve immediately.
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BACON AND EGG TACOS RECIPE | REAL SIMPLE
Few things hit the spot quite so well as breakfast tacos—bits of crispy bacon, fluffy eggs, creamy avocado, the punch of hot sauce—the dish is a study in deliciousness. So why should the combination be relegated to the beginning of the day? Enter these quick and easy bacon-and-egg tacos, which come together in just 25 minutes. Cilantro and quick-pickled radishes add a fresh twist, but if you aren’t a cilantro fan, thinly sliced scallion tops are an excellent swap. Pro tip: this low-and-slow method for cooking the eggs is the trick to getting them extra fluffy and light.
From realsimple.com
Total Time 25 minutes
Calories 575 calories per serving
From realsimple.com
Total Time 25 minutes
Calories 575 calories per serving
- Place 1 bacon slice on each tortilla. Top with eggs, avocado, pickled radishes, and cilantro. Serve with hot sauce.
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BEST STEAK AND BACON TACOS (TACOS DE ALAMBRE) RECIPE - HOW ...
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From 177milkstreet.com
Total Time 40 minutes
From 177milkstreet.com
Total Time 40 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 808 per serving
From cooking.nytimes.com
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From foodandwine.com
Reviews 4
Total Time 40 minutes
From foodandwine.com
Reviews 4
Total Time 40 minutes
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From tabasco.com
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