CHICKEN AND RICE BROTH RECIPE - ALL RECIPES UK
Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare.
Provided by Warner Beatty
Categories Meat and Poultry Beef Steaks Flank Steak Recipes
Total Time 1 hours 15 minutes
Prep Time 55 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut head of garlic in half, place on a square of foil, and drizzle with olive oil. Wrap. Bake at 400 degrees F (200 degrees C) for 45 minutes. Squeeze roasted garlic cloves out of skins, and mash into a puree. Set aside.
- Sprinkle steak with salt and a generous amount of freshly ground pepper. Heat a large heavy skillet over medium high heat, but do not add fat. When hot, cook seasoned steak until seared and well browned on both sides, about a minute per side. Reduce heat to medium, and add 2 tablespoons of the butter. Continue to cook for 3 to 5 minutes on each side. Remove meat, and keep warm.
- Pour off the fat in the skillet, and add the scallions and red wine. Bring to a boil, and whisk in the garlic puree. Boil until the wine is reduced by half, and is thick and syrupy. As it boils, scrape up browned bits with a wooden spoon. Stir in the meat juices that have accumulated under the steak. Boil for another second or so. Remove from the heat, and stir in the remaining 2 tablespoons of butter until it is incorporated into the wine sauce.
- Quickly slice the meat against the grain, into thin strips. Arrange on a hot platter, and pour the sauce down the center of the slices. Serve at once.
Nutrition Facts : Calories 458 calories, CarbohydrateContent 7.3 g, CholesterolContent 100.3 mg, FatContent 25.7 g, FiberContent 0.7 g, ProteinContent 37.4 g, SaturatedFatContent 13.2 g, SodiumContent 179.9 mg, SugarContent 0.7 g
TASTY CHICKEN RICE PILAF RECIPE | ALLRECIPES
This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.
Provided by KaLeeLu
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 12 minutes
Prep Time 25 minutes
Cook Time 47 minutes
Yield 3 servings
Number Of Ingredients 14
Steps:
- Combine chicken broth, rice, and 1/2 cup water in a saucepan over medium-high heat. Bring to a boil; reduce heat and simmer until rice is almost tender, about 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook mushrooms, green bell pepper, onion, and celery until tender, about 7 minutes. Stir in cooked rice, chicken breasts, 1 cup water, parsley, oregano, salt, and black pepper. Simmer until chicken is no longer pink in the center, 20 to 25 minutes. Top with Parmesan cheese.
Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 48.4 g, CholesterolContent 51.2 mg, FatContent 10 g, FiberContent 5.9 g, ProteinContent 28.3 g, SaturatedFatContent 2.8 g, SodiumContent 334.2 mg, SugarContent 5.1 g
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