CREAM BALLS RECIPES

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ICE CREAM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ice Cream Balls Recipe: How to Make It - Taste of Home image

These ice cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Steps:

  • In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts : Calories 331 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CREAM CHEESE BALL RECIPE | ALLRECIPES



Cream Cheese Ball Recipe | Allrecipes image

Not a strong tasting cheese ball, children even like it.

Provided by qweenbee53

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 large ball

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1 green bell pepper, chopped
3 green onions, minced
1 (8 ounce) can crushed pineapple with juice
1 tablespoon seasoning salt
2 cups finely chopped walnuts

Steps:

  • Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
  • Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
  • When ready to serve, roll the cheese ball in the nuts and serve.

Nutrition Facts : Calories 169.3 calories, CarbohydrateContent 4 g, CholesterolContent 30.8 mg, FatContent 16.2 g, FiberContent 0.9 g, ProteinContent 3.7 g, SaturatedFatContent 6.8 g, SodiumContent 198.3 mg, SugarContent 1.8 g

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