COOKING PORK SHOULDER IN AN AIR FRYER RECIPES
RECIPE THIS | AIR FRYER PORK ROAST
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.
Provided by RecipeThis.com
Categories Main Course
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
- Place the rod through the pork shoulder so that it has come through both ends.
- Secure the clamps on each side.
- Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
- When the air fryer beeps, remove from the air fryer to rest.
- After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 520 kcal, CarbohydrateContent 51 g, ProteinContent 40 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 123 mg, SodiumContent 278 mg, FiberContent 8 g, SugarContent 10 g, UnsaturatedFatContent 10 g, ServingSize 1 serving
RECIPE THIS | AIR FRYER PORK ROAST
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.
Provided by RecipeThis.com
Categories Main Course
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
- Place the rod through the pork shoulder so that it has come through both ends.
- Secure the clamps on each side.
- Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
- When the air fryer beeps, remove from the air fryer to rest.
- After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 520 kcal, CarbohydrateContent 51 g, ProteinContent 40 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 123 mg, SodiumContent 278 mg, FiberContent 8 g, SugarContent 10 g, UnsaturatedFatContent 10 g, ServingSize 1 serving
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