STEAMED NOODLES THAI RECIPES
THAI STYLE STEAMED CHICKEN WITH NOODLES RECIPE - FOOD.COM
With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts (250g / ½ lb each).
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold. Drain well.
- Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass. Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren’t large enough).
- Line a bamboo steamer with baking paper or a heatproof plate. Place chicken in prepared steamer over a wok or pan of simmering water. Cover and steam about 15 minutes or until cooked through.
- Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain.
- To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well.
- Toss half of the sweet chilli dressing through the noodles. Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing.
Nutrition Facts : Calories 468.6, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 561.6, CarbohydrateContent 106.8, FiberContent 2.8, SugarContent 0.7, ProteinContent 5.4
THAI STYLE STEAMED CHICKEN WITH NOODLES RECIPE - FOOD.COM
With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts (250g / ½ lb each).
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold. Drain well.
- Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass. Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren’t large enough).
- Line a bamboo steamer with baking paper or a heatproof plate. Place chicken in prepared steamer over a wok or pan of simmering water. Cover and steam about 15 minutes or until cooked through.
- Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain.
- To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well.
- Toss half of the sweet chilli dressing through the noodles. Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing.
Nutrition Facts : Calories 468.6, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 561.6, CarbohydrateContent 106.8, FiberContent 2.8, SugarContent 0.7, ProteinContent 5.4
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From messyvegancook.com
From messyvegancook.com
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From sbs.com.au
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From yelp.com
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From cooking-thai-recipes.com
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From recipes.sparkpeople.com
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