CREAM CHEESE AND CHICKEN SANDWICH RECIPES

Name: Chicken, Vegetable and Cream Cheese Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 slices pumpernickel rye bread; 1 container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup); 16 thin slices cucumber; 1 lb sliced cooked chicken (from deli); 1 medium tomato, sliced; 1 (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet); 1 cup coleslaw mix (from 16-oz bag)

CHICKEN, VEGETABLE AND CREAM CHEESE SANDWICHES RECIPE ...

Chicken, Vegetable and Cream Cheese Sandwiches Recipe ... image

Looking for a quick and easy on-the-go meal? Then check out these tasty chicken sandwiches packed with vegetable and cream cheese – lunch or dinner made ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

8 slices pumpernickel rye bread
1 container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
16 thin slices cucumber
1 lb sliced cooked chicken (from deli)
1 medium tomato, sliced
1 (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
1 cup coleslaw mix (from 16-oz bag)

Steps:

Spread all slices of bread with spreadable cheese.
Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.

Nutrition Facts : Calories 480 , CarbohydrateContent 34 g, CholesterolContent 95 mg, FatContent 4 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 13 g, ServingSize 1 Sandwich, SodiumContent 2040 mg, SugarContent 7 g

CREAM CHEESE CHICKEN SANDWICH - SPICE BANGLA

Cream Cheese Chicken Sandwich - Spice Bangla image

The cream cheese sandwiches are perfect for tea parties, brunches as well as dinners. In no time you can cook a yummiest lunch which is tasty as well as nutritional for you.

Provided by Spice Bangla

Categories Snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

400 Grams Boneless Chicken (Cut Into Small Thin Strips)
3 Tbsp Vegetable Oil
1/2 Cup Onion (Thinly Sliced)
3 Medium Green Chilies (Chopped)
2 Tsp Garlic & Ginger (Grated)
1/2 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Cumin Powder
1/2 Tsp Coriander Powder
225 G Cream Cheese
3 Tbsp Fresh Coriander (Chopped)
8 Pieces Sliced Bread

Steps:

Place a pan over medium heat, add 3 tbsp vegetable oil/butter. Then add sliced onion and saute the onion until translucent.
Add garlic ginger and chopped green chilies, give it a stir. Then add in the chicken and saute it for 2-3 minutes.
Season with salt, pepper, cumin and coriander powder. Mix everything well. Now cover and cook for 5 minutes over medium-low heat.
Switch off the heat and let it cool a little about 3-4 minutes. Then add in the cream cheese and chopped coriander. Mix until combined. Let the mixture cool completely.
Spoon the mixture over a slice of bread, cover it with another slice and press down. (here you can use any bread of your choice)
Slice the sandwich into half and serve. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 434 kcal, CarbohydrateContent 29.2 g, FatContent 19.6 g, SaturatedFatContent 4.4 g, CholesterolContent 89 mg, SodiumContent 745 mg, FiberContent 3.2 g, SugarContent 3.3 g

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