THE WHOLE CAKE RECIPES

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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER



The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories     Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
  • Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

HOE CAKE RECIPE | ALLRECIPES



Hoe Cake Recipe | Allrecipes image

Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!

Provided by jbrink1

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 cake

Number Of Ingredients 4

1?½ tablespoons shortening
2 cups self-rising flour
1 cup milk
2 pinches garlic salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
  • Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
  • Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
  • Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.

Nutrition Facts : Calories 147.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 2.4 mg, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 4.1 g, SaturatedFatContent 1 g, SodiumContent 491.8 mg, SugarContent 1.5 g

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