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SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNYT…



Slow Cooker Pork Carnitas (Mexican Pulled Pork) - Skinnyt… image

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!

Provided by Gina

Categories     Dinner

Total Time 520 minutes

Prep Time 15 minutes

Cook Time 510 minutes

Yield 11

Number Of Ingredients 11

2 1/2 pounds trimmed (boneless pork shoulder blade roast)
2 teaspoons kosher salt
black pepper (to taste)
6 cloves garlic (cut into sliver)
1 1/2 teaspoons cumin
1/2 teaspoon sazon (homemade or packaged)
1/4 teaspoon dry oregano
3/4 cup reduced sodium chicken broth
2-3 chipotle peppers in adobo sauce (to taste)
2 bay leaves
1/4 teaspoon dry adobo seasoning (I used Goya)

Steps:

  • Season pork with salt and pepper.
  • In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
  • Remove from heat and allow to cool.
  • Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
  • Season pork generously with cumin, adobo, sazon, oregano all over.
  • Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
  • Place pork in crock pot and cover.
  • Cook low for 8 hours.
  • After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
  • Remove bay leaves and adjust salt and cumin as needed.
  • Let it cook another 15-30 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 160 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 69 mg, SodiumContent 397 mg

SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNYT…



Slow Cooker Pork Carnitas (Mexican Pulled Pork) - Skinnyt… image

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!

Provided by Gina

Categories     Dinner

Total Time 520 minutes

Prep Time 15 minutes

Cook Time 510 minutes

Yield 11

Number Of Ingredients 11

2 1/2 pounds trimmed (boneless pork shoulder blade roast)
2 teaspoons kosher salt
black pepper (to taste)
6 cloves garlic (cut into sliver)
1 1/2 teaspoons cumin
1/2 teaspoon sazon (homemade or packaged)
1/4 teaspoon dry oregano
3/4 cup reduced sodium chicken broth
2-3 chipotle peppers in adobo sauce (to taste)
2 bay leaves
1/4 teaspoon dry adobo seasoning (I used Goya)

Steps:

  • Season pork with salt and pepper.
  • In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
  • Remove from heat and allow to cool.
  • Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
  • Season pork generously with cumin, adobo, sazon, oregano all over.
  • Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
  • Place pork in crock pot and cover.
  • Cook low for 8 hours.
  • After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
  • Remove bay leaves and adjust salt and cumin as needed.
  • Let it cook another 15-30 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 160 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 69 mg, SodiumContent 397 mg

AUTHENTIC MEXICAN INGREDIENTS | FAMILY-OWNED SINCE 1949 | LA …
We offer a full line of 150+ authentic Mexican products including refried beans, Spanish rice, peppers/chiles, salsas, and seasonings. Skip to Main Content. ... Keep It Kooler with La Preferida! You can always count on La Preferida to keep your drinks kool. ... Subscribe to receive recipes, cooking tips, coupons, and much more! La Preferida …
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La Banderita (4) La Preferida (16) > See more brands Reset. Done. Start Shopping. Sort By: Gordon Choice ... Refried Beans Beans, Refried, #10 Sz Can. $12.99 Can. Price: 12.99 Can. Add to Cart. ... (Recipes…
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Lentils are commonly used as dry beans or peas. For dried seeds, harvest pods when they have matured and hardened. Leave lentils unshelled until you are ready to use them. Dried lentils are ready for harvest 110 days after sowing. Lentil also can be used as snap beans…
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From allrecipes.com
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This was right up my alley. First off, I skipped the whole "browning" process. Simply chopped up the meat, and threw it in the crock pot. Then, I dumped in 2 - 16 oz LA PREFERIDA Salsa Verde (Medium), Penzey's Chicken Taco Seasoning, Garlic powder, chopped onion, lime juice, 1/4 can of black beans…
From allrecipes.com
See details


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La Banderita (4) La Preferida (16) > See more brands Reset. Done. Start Shopping. Sort By: Gordon Choice ... Refried Beans Beans, Refried, #10 Sz Can. $12.99 Can. Price: 12.99 Can. Add to Cart. ... (Recipes…
From gfsstore.com
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HOW TO GROW LENTILS - HARVEST TO TABLE
Lentils are commonly used as dry beans or peas. For dried seeds, harvest pods when they have matured and hardened. Leave lentils unshelled until you are ready to use them. Dried lentils are ready for harvest 110 days after sowing. Lentil also can be used as snap beans…
From harvesttotable.com
See details


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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
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