CHEWY POPCORN BALLS RECIPE RECIPES

Name: Chewy Popcorn Balls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 1 cup unpopped popcorn; 1/4 cup butter; 1 cup miniature marshmallow; 1 (16 ounce) box powdered sugar; 3/4 cup light corn syrup; 2 tablespoons water; food coloring

CHEWY POPCORN BALLS RECIPE - FOOD.COM

Chewy Popcorn Balls Recipe - Food.com image

Make and share this Chewy Popcorn Balls recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup unpopped popcorn
1/4 cup butter
1 cup miniature marshmallow
1 (16 ounce) box powdered sugar
3/4 cup light corn syrup
2 tablespoons water
food coloring

Steps:

Pop popcorn.
Place in large bowl.
Place all ingredients except for food coloring in saucepan.
Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.
Remove from heat.
Add desired amount of food coloring.
Pour over popcorn, stirring to coat well.
Shape into balls with buttered hands.

Nutrition Facts : Calories 127.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 25.6, CarbohydrateContent 28.7, FiberContent 0, SugarContent 22.5, ProteinContent 0.1

SOFT AND CHEWY POPCORN BALLS RECIPE - FOOD.COM

Soft and Chewy Popcorn Balls Recipe - Food.com image

Make and share this Soft and Chewy Popcorn Balls recipe from Food.com.

Total Time 10 minutes

Prep Time 7 minutes

Cook Time 3 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
food coloring
6 cups plain popped popcorn

Steps:

Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.

Nutrition Facts : Calories 342.9, FatContent 8.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 150.3, CarbohydrateContent 68.3, FiberContent 1.2, SugarContent 44, ProteinContent 2.5

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