RECIPE FOR CHOCOLATE CREAM CHEESE PIE RECIPES

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CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT



Chocolate Cream Cheese Pie Recipe: How to Make It image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 48g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CHOCOLATE CREAM CHEESE PIE RECIPE - FOOD.COM



Chocolate Cream Cheese Pie Recipe - Food.com image

I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1/3 cup whole milk
2 tablespoons granulated sugar
1 (4 ounce) package cream cheese, softened
1 (8 ounce) container frozen non-dairy topping, thawed
graham cracker pie crust

Steps:

  • In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
  • In a large bowl, beat together sugar and cream cheese.
  • Add chocolate mixture and beat until smooth.
  • Fold in whipped topping to blend.
  • Spoon mixture into pie crust. Freeze about 4 hours to set.

Nutrition Facts : Calories 358.7, FatContent 25, SaturatedFatContent 16.6, CholesterolContent 16.6, SodiumContent 61.7, CarbohydrateContent 37.6, FiberContent 2.5, SugarContent 33.5, ProteinContent 3.3

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