BAKED CHINESE NEW YEAR CAKE RECIPES

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EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO) | ALLRECIPES



Easy Baked Chinese New Year Cake (Nian Gao) | Allrecipes image

This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.

Provided by cookinkhoos

Categories     Holidays and Events Recipes    Lunar New Year

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 8-inch cakes

Number Of Ingredients 5

3 large eggs
¾ cup brown sugar
1 (16 ounce) package glutinous rice flour
1 (13 ounce) can coconut milk
1?¼ cups water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
  • Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.

Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 39.8 g, CholesterolContent 46.5 mg, FatContent 8.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 6.3 g, SodiumContent 24.8 mg, SugarContent 8.9 g

BAKED CHINESE NEW YEAR CAKE | JUST A PINCH RECIPES



Baked Chinese New Year Cake | Just A Pinch Recipes image

Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, this authentic version is a baked coconut cake that has a moist, almost bouncy quality and texture.

Provided by Annacia * @Annacia

Categories     Cakes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 8

2 tablespoon(s) shredded, sweetened coconut
4 - large eggs
1 pound(s) rice flour (about 3 cups)
3 cup(s) whole milk
2 1/2 cup(s) granulated sugar
3 tablespoon(s) unsalted butter, melted, plus extra for coating the baking dish
1 teaspoon(s) coconut extract
1/4 teaspoon(s) fine salt

Steps:

  • Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside.
  • Place the coconut in a single layer on a small baking sheet and bake until toasted and golden brown in color, about 5 minutes; set aside.
  • Place the eggs in a large bowl and lightly beat to break up the yolks. Add the remaining ingredients and whisk until smooth, about 2 minutes.
  • Pour the mixture into the prepared dish and bake for 25 minutes. Sprinkle with the toasted coconut, rotate the dish, and bake until the edges are just starting to brown and the top is just set (a bubble may form, but it will flatten as the cake cools), about 20 to 25 minutes more.
  • Remove from the oven and let cool for 30 minutes before serving. Wrap leftovers tightly with plastic wrap and refrigerate.

BAKED CHINESE NEW YEAR CAKE RECIPE - CHOWHOUND
Jan 08, 2010 · Instructions 1 Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside. 2 Place the coconut in a single layer on a baking sheet and bake until toasted and golden brown in color, about 5... 3 Place the eggs in a large bowl and lightly beat to ...
From chowhound.com
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Nov 26, 2004 · Ingredients 16 ounces mochiko sweet rice flour (glutinous rice flour), plus a bit extra for sprinkling on the baking dish 1/2 cup (1 stick) unsalted butter, or 3/4 cup vegetable oil 3 eggs 2 1/2 cups milk 1 to 1 3/4 cup sugar, to taste 1 tablespoon baking soda One can red azuki beans
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BAKED NIAN GAO (CHINESE NEW YEAR CAKE VARIATION) | COOKING ...
Jan 27, 2012 · vegetable cooking spray. Preheat the oven to 350F. In a large bowl, sift together the glutinous rice flour and baking powder and set aside. Lightly grease the disposable aluminum pie plates with vegetable cooking spray, add a light sprinkling of granulated white sugar, and set aside.
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Also known as sticky rice cake, chinese new year cake is very different from the north american definition of cake. This recipe is baked and has butter, eggs, . Chinese New Year Cake from · steam the batter for 50 minutes. My mom always made a new year cake, also known as nian gao. My mom always made a new year cake, also known as nian gao.
From chinesenewyear2022calendar.github.io
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BAKED CHINESE NEW YEAR CAKE - ALFALFA'S MARKET
Recipe from Chow.com.. Chinese New Year cake is known in Mandarin as nian gao which translates to “higher year.”Eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, our nontraditional version is a baked coconut cake that has a moist, almost bouncy quality.
From alfalfas.com
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Bake for 20 to 22 minutes or until set around edges. Sprinkle coconut, almonds and sesame seeds over tops. Bake for about 15 minutes or until set and golden on top. Let cool for 15 minutes. Run a thin knife around each mini cake and remove from pan. Let cool completely before serving.
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BAKED NIAN GAO (CHINESE NEW YEAR CAKE VARIATION) | COOKING ...
Jan 27, 2012 · Baked Nian Gao Recipe (Chinese New Year Cake Variation) makes 8 individual sized cakes; adapted from my mom’s friend, Angel’s recipe. 8 (5? x 1 3/8? or 12.7 cm x 3.5 cm) disposable aluminum meat pie plates. 1 (400 g) package of glutinous rice flour. 1 tsp baking powder.
From cookingwithalison.com
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BAKED CHINESE NEW YEAR CAKE RECIPE - PINTEREST
Florence Lin's Baked Coconut Sticky Rice Cake Recipe for Chinese New Year You can use one can of coconut milk (13.5 ounces) and add enough milk to make a total of 3 cups liquid. This cake is best served the next day.
From pinterest.com
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CHINESE NEW YEAR CAKE
Also known as sticky rice cake, chinese new year cake is very different from the north american definition of cake. This recipe is baked and has butter, eggs, . Chinese New Year Cake from · steam the batter for 50 minutes. My mom always made a new year cake, also known as nian gao. My mom always made a new year cake, also known as nian gao.
From chinesenewyear2022calendar.github.io
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TARO CAKE (CHINESE NEW YEAR) | CHRISTINE'S RECIPES: EASY ...
The Chinese word of ?(gao, means cake or pudding)sounds the same as “rising”, ” growth”, “achieving higher level” in all endeavours. No wonder why Chinese people like eating all kinds of cakes, including this one during Chinese New year season.
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STEAMED CHINESE NEW YEAR CAKE RECIPE - CHOWHOUND
Bring the water to a simmer over medium heat. Coat a 9-inch round cake pan with vegetable oil; set aside. 3 Place the rice flour in the bowl of a stand mixer fitted with a paddle attachment. With the mixer on low speed, slowly pour in the sugar-water mixture, beating until smooth, about 2 minutes.
From chowhound.com
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NIAN GAO (CHINESE NEW YEAR CAKE): MEANING, TYPES, RECIPE
Nian gao is a traditional food eaten during Chinese New Year. People believed it carries auspicious meaning. Nian gao is a homonym for "higher year." The Chinese word ? (nián), meaning "sticky", is identical in sound to ?, meaning "year". The word ? (gao), meaning "cake" is identical in sound to ?, meaning "high or tall".
From chinatravel.com
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12 NEW YEAR'S CAKES WORTH CELEBRATING | ALLRECIPES
Nov 10, 2020 · Vasilopita - Greek New Years Cake. A golden brown cake, with a slice removed, is resting on a cake pedestal. The top of the cake is dusted with powdered sugar. Credit: Kerri1503. View Recipe. this link opens in a new tab. This Greek cake, which contains a hidden coin, is served on New Year's Day. According to tradition, whoever finds the coin ...
From allrecipes.com
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CHINESE NEW YEAR CUPCAKES - NIAN GAO - CUPCAKE PROJECT
Jan 14, 2009 · The Chinese New Year Cupcake (Nian Gao) Recipe. I got the recipe for the Nian Gao from the now-defunct Asian Eats blog. The traditional recipe is steamed, but the recipe on Asian Eats has been modified to a baked version. Below is that recipe modified to cupcake form. After the recipe text, I have some step-by-step photos.
From cupcakeproject.com
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NIAN GAO RECIPE (CHINESE NEW YEAR CAKE) ??
Jan 17, 2017 · Pour Batter into Cake Pan: Wipe the cake pan interior with a little vegetable oil. Pour the Nian Gao Batter into the cake pan through a fine mesh strainer. Pressure Cook the Nian Gao (Chinese New Year Cake): Method #1 for relatively smooth surface: Place a trivet and pour 1 cup (250ml) of water in the pressure cooker.
From pressurecookrecipes.com
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INSTRUCTIONS TO MAKE BAKED NIAN GAO RECIPE
Feb 10, 2021 · Nian Gao Cake (Chinese New Year Cake). Getty Images/Olive Loei/EyeEm. Classic Nian Gao is a steamed cake that does not contain eggs, milk or other ingredients typically found in a standard cake batter, Baked Nian Gao, on the other hand, is a good recipe for those who are uncomfortable with steaming and prefer a more "cake-like" cake batter.. The two main ingredients in Nian Gao-- baked or ...
From thespruceeats.com
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10 OF THE BEST CHINESE NEW YEAR DESSERT RECIPES | GIANT ...
A favourite among many kids and young adults, this Chinese New Year almond cookie recipe is one of those traditional dessert recipes that are still being baked by many families. If you are expecting kids to visit your house during Chinese New Year, make sure you are prepared with this recipe! Get the full recipe here: Bake with Paws.
From giant.sg
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Dec 20, 2015 · Traditionally, the sweet rice cake, also known as the Chinese “New Year” cake or nian-gao, is steamed and then either eaten as is or dipped in an egg batter and pan fried. Somewhere along it’s way coming over the Pacific Ocean, it has been adapted to be baked in an oven instead of a steamer and uses butter, milk, and eggs as additional ...
From itsmydish.com
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