ASIAN COCONUT SHRIMP RECIPE RECIPES

ASIAN COCONUT-MILK SHRIMP RECIPE - KATE HEDDINGS | FOOD & WINE

Asian Coconut-Milk Shrimp Recipe - Kate Heddings | Food & Wine image

More Amazing Shrimp Recipes

Provided by Kate Heddings

Categories Shrimp

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons canola oil
1 medium shallot, very finely chopped
1 small jalapeño, seeded and finely chopped
1 1/2 teaspoons finely grated lime zest
3/4 cup unsweetened coconut milk
1/2 teaspoon sugar
Salt
1 1/2 pounds shelled and deveined medium shrimp
2 tablespoons finely chopped cilantro
Steamed rice, for serving
1/4 cup dry-roasted unsalted peanuts, chopped

Steps:

In a large skillet, heat the canola oil. When it begins to shimmer, add the chopped shallot and cook over moderate heat until softened, about 1 minute. Stir in the jalapeño and lime zest, then pour in the coconut milk. Add the sugar, season generously with salt and bring to a simmer. Add the shrimp and cook, stirring frequently, until opaque, about 5 minutes. Stir in the chopped cilantro. Spoon the shrimp and sauce over steamed rice, sprinkle with the peanuts and serve.

ASIAN COCONUT-MILK SHRIMP RECIPE - FOOD.COM

Asian Coconut-Milk Shrimp Recipe - Food.com image

Make and share this Asian Coconut-Milk Shrimp recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons canola oil
1 shallot, finely sliced
1 small jalapeno, seeded and finely chopped
1 1/2 teaspoons lime zest
3/4 cup unsweetened coconut milk
1/2 teaspoon sugar
salt
1 1/2 lbs medium shrimp, shelled and deveined
2 tablespoons fresh cilantro, finely chopped
1/4 cup unsalted dry roasted peanuts, finely chopped

Steps:

In a large skillet, heat the canola oil. When it begins to shimmer, add the chopped shallot and cook over moderate heat until softened, about 1 minute.
Stir in the jalapeno and lime zest, then pour in the coconut milk. Add the sugar and season generously with salt and bring to a simmer.
Add the shrimp and cook. stirring frequently, until opaque, about 5 minutes. Stir in the chopped cilantro.
Spoon the shrimp and the sauce over steamed rice. Sprinkle with the peanuts and serve.

Nutrition Facts : Calories 673.6, FatContent 36.2, SaturatedFatContent 18.6, CholesterolContent 518.4, SodiumContent 519.6, CarbohydrateContent 13, FiberContent 1.8, SugarContent 1.3, ProteinContent 74.3

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