PUMPKIN INDIAN RECIPES RECIPES
MINI PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
- Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
- Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
- To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.
Nutrition Facts : Calories 296 calories, CarbohydrateContent 31.1 g, CholesterolContent 65.9 mg, FatContent 17.5 g, FiberContent 1.3 g, ProteinContent 4.8 g, SaturatedFatContent 8.4 g, SodiumContent 286.1 mg, SugarContent 19.7 g
PUMPKIN SQUARES | ALLRECIPES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 1 9x13 inch pan.
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 17.4 g
More about "pumpkin indian recipes recipes"
MINI PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 2 hours 40 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 296 calories per serving
- To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.
PUMPKIN SQUARES | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Fruits and Vegetables, Vegetables, Squash
Calories 202.7 calories per serving
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
