RED PLANTER POTS RECIPES

Name: Roasted Red Potatoes in the Crock Pot
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Ingredients: 6 -8 medium red potatoes; 2 teaspoons italian seasoning; 2 -3 tablespoons olive oil; 2 tablespoons of melted butter; 1/2 teaspoon coarse salt; 1/2 teaspoon ground pepper

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ROASTED RED POTATOES IN THE CROCK POT RECIPE - FOOD.COM

Roasted Red Potatoes in the Crock Pot Recipe - Food.com image

Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6

Number Of Ingredients 6

Ingredients

6 -8 medium red potatoes
2 teaspoons italian seasoning
2 -3 tablespoons olive oil
2 tablespoons of melted butter
1/2 teaspoon coarse salt
1/2 teaspoon ground pepper

Steps:

Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
Sprinkle with the seasoning, and stir well.
Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

Nutrition Facts : Calories 223.3, FatContent 8.6, SaturatedFatContent 3.1, CholesterolContent 10.2, SodiumContent 266.1, CarbohydrateContent 34, FiberContent 3.7, SugarContent 2.8, ProteinContent 4.1

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