HOW TO MAKE A POACHED EGG IN BOILING WATER RECIPES

Name: Poached Eggs: How To Make Perfect Poached Eggs
Total time: 5 min
Yield: 1
Ingredients: Eggs; Water; Bread for toasting

POACHED EGGS: HOW TO MAKE PERFECT POACHED EGGS

Poached Eggs: How To Make Perfect Poached Eggs image

Impress your friends with Australian Eggs quick and easy Perfectly Poached Eggs recipe that is sure to keep everyone at the table happy.

Categories Quick & Easy Breakfast Recipes Vegetarian Meals for One

Total Time 5 minutes

Yield 1

Number Of Ingredients 3

Ingredients

Eggs
Water
Bread for toasting

Steps:

Add water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer.
Crack an egg into a small bowl. Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water.
Allow 3½ - 4 minutes for poached eggs with firm whites and soft, runny yolks. Allow 4-5 minutes for firmer yolks.
Remove eggs from the water with a slotted spoon and serve immediately.

Nutrition Facts : Calories 66 calories, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 4.4 grams fat, SaturatedFatContent 1.2 grams saturated fat, ProteinContent 6.6 grams protein, SodiumContent 78 milligrams sodium, ServingSize 49g

SOUS VIDE "POACHED" EGGS RECIPE | ALLRECIPES

Sous Vide "Poached" Eggs Recipe | Allrecipes image

Poached eggs are normally cooked directly in simmering water, but that can be tricky and lead to rubbery, messy eggs. I have tried different variations of times and temps, and this is the method I find produces a perfectly set white with a runny yolk. Use a kitchen timer for precise results, not the timer on your immersion cooker. Fresh eggs have tighter whites and produce the best results.

Provided by France C

Categories Breakfast Eggs

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 4 "poached" eggs

Number Of Ingredients 2

Ingredients

4 large cold eggs
1 pinch salt and ground black pepper to taste

Steps:

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167 degrees F (75 degrees C) according to manufacturer's instructions.
Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.
Remove eggs from water once timer is up and let cool for 3 minutes. Gently crack egg around the middle and peel top half of shell. Slide egg out into a small bowl or over toast. Season with salt and pepper.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 108.8 mg, SugarContent 0.4 g

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