CRAB MELTAWAYS RECIPES

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OLD ENGLISH CRAB-CHEESE MELTAWAYS RECIPE - FOOD.COM



Old English Crab-Cheese Meltaways Recipe - Food.com image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 7, SodiumContent 81.6, CarbohydrateContent 3.3, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.4

MELTAWAYS RECIPE | ALLRECIPES



Meltaways Recipe | Allrecipes image

These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.

Provided by Kiersten

Categories     Cookies

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter
4 tablespoons fructose (fruit sugar)
½ teaspoon almond extract
½ teaspoon vanilla extract
1 tablespoon water
¼ teaspoon salt
2 cups all-purpose flour
¾ cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
  • Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
  • Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 20.3 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.1 g, SodiumContent 25.5 mg, SugarContent 3.7 g

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