ROMANESCO PLANTS RECIPES
ROASTED ROMANESCO RECIPE | ALLRECIPES
This crazy looking vegetable is better than broccoli!
Provided by MK!
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts : Calories 68.6 calories, CarbohydrateContent 8.3 g, FatContent 3.6 g, FiberContent 3.8 g, ProteinContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 82.3 mg, SugarContent 3.5 g
WHOLE ROASTED ROMANESCO [VEGAN] - ONE GREEN PLANET
![Whole Roasted Romanesco [Vegan] - One Green Planet image](https://img.stevehacks.com/images/220122133224.jpg)
In this dish, fresh romanesco is slowly roasted in a savory red pepper sauce until the top is slightly browned and it's tender all the way through.
Provided by Angie Schneider
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
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PAN-ROASTED ROMANESCO WITH HAZELNUTS AND CRISPY BITS ...
Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure. The slabs get super-tender, and the loose pieces of florets get browned and crunchy. If the pan is dry, you’ll risk burning instead of browning. Add oil as needed to keep things sizzling.
From bonappetit.com
Reviews 4.4
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Reviews 4.4
- Transfer steaks to a platter. Return pan with loose pieces of Romanesco to medium-high heat. Add butter, hazelnuts, and garlic, and cook, stirring, until everything is toasted and crisp around the edges, about 4 minutes. Add parsley and vinegar and stir up any browned bits. Spoon over steaks and season with sea salt. Serve with lemon wedges.
See details
WHOLE ROASTED ROMANESCO [VEGAN] - ONE GREEN PLANET
In this dish, fresh romanesco is slowly roasted in a savory red pepper sauce until the top is slightly browned and it's tender all the way through.
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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Cuisine NO info
Calories 0 calories per serving
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