BREAKFAST BURRITO CASSEROLE RECIPES
BREAKFAST BURRITO CASSEROLE RECIPE - PILLSBURY.COM
This tasty, customizable casserole has all the flavors of your favorite breakfast burrito.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook chorizo over medium heat 7 to 9 minutes, stirring occasionally, until cooked through; drain. Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the cooked chorizo, green chiles, 1/2 cup of the green onions and remaining hash browns.
- In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over hash browns; top with remaining 1/2 cup cheese.
- Bake uncovered 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving. Serve with remaining ingredients.
Nutrition Facts : Calories 580 , CarbohydrateContent 30 g, CholesterolContent 270 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 6 g, TransFatContent 0 g
BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT
Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a yummy breakfast or brunch. Since it's prepared ahead, it's convenient for serving on special occasions when you're hosting overnight guests.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain and cool. , In a large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper. Stir in the bread cubes, cheese and sausage mixture. Pour into a 13x9-in. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 211 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat
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BREAKFAST BURRITO CASSEROLE RECIPE: HOW TO MAKE IT
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 506 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 506 calories per serving
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
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BREAKFAST BURRITO CASSEROLE RECIPE - PILLSBURY.COM
This tasty, customizable casserole has all the flavors of your favorite breakfast burrito.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Mexican
Calories 580 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Mexican
Calories 580 per serving
- Bake uncovered 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving. Serve with remaining ingredients.
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